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Restaurantes cerca de Bailleau Armenonville

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277 restaurantes cercanos disponibles

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Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.8
Excepcional(350)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 33 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Market by Jean-Georges
2. Market by Jean-Georges
4.6
Excepcional(987)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 12 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Café de l'Homme
3. Café de l'Homme
4.6
Excepcional(300)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 2 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante La Cantina Restaurant
4. La Cantina Restaurant
3.9
Excelente(9)
Precio: Moderado
• Italiana • Bougival
Reservado 8 veces hoy
Una foto del restaurante Inavoué
5. Inavoué
4.4
Increíble(152)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 3 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
6. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(95)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 9 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Victoria Paris
7. Victoria Paris
Nuevo
(0)
Precio: Muy caro
• Mediterránea • Trocadéro
Victoria Paris: Un lieu d'exception pour une expérience culinaire et festive inoubliable. Au pied de l'Arc de Triomphe, le Victoria Paris est un restaurant emblématique offrant une expérience unique. Dans un hôtel particulier historique, son décor élégant et raffiné crée une ambiance chic et chaleureuse. Le chef Yiannis Kioroglou propose une cuisine méditerranéenne inventive et savoureuse, avec des antipasti, mezze, poissons frais et viandes grillées. Le soir, le Victoria Paris se transforme en un lieu festif et vibrant, avec musique live et une atmosphère animée pour une soirée inoubliable. Le personnel attentif et professionnel assure un service impeccable tout au long de votre repas. C'est l'endroit idéal pour toutes les occasions, que vous soyez en famille, entre amis ou en couple.
Una foto del restaurante Le Grand Café Fauchon
8. Le Grand Café Fauchon
4.5
Increíble(38)
Precio: Muy caro
• Francesa • Madeleine
Reservado 7 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante Vendémiaire
9. Vendémiaire
4.6
Excepcional(40)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 13 veces hoy
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Una foto del restaurante L'Orangerie - Four Seasons Hôtel George V
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Excepcional(59)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 5 veces hoy
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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