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Restaurantes cerca de Arrowhead Point by Westwind Properties

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Cocina
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Opciones de asiento
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23 restaurantes cercanos disponibles

Una foto del restaurante The Wildflower Restaurant at The Fairmont Chateau Whistler
1. The Wildflower Restaurant at The Fairmont Chateau Whistler
4.7
Excepcional(1283)
Precio: Muy caro
• Regional americana (Noroeste) • Whistler Village
Reservado 9 veces hoy
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
Una foto del restaurante SIDECUT Steakhouse at Four Seasons Resort Whistler
2. SIDECUT Steakhouse at Four Seasons Resort Whistler
4.8
Excepcional(994)
Precio: Moderado
• Canadiense • Whistler Village
Reservado 14 veces hoy
A contemporary play on the mountainside tavern, the restaurant is a vibrant, welcoming space, evoking the warmth of your favorite uncle's cabin (not your lame uncle, don't worry). Serving global comfort food, an extensive craft beer program, and playful cocktails, Braidwood is the place to connect, recharge and order another round
Una foto del restaurante The Grill Room at The Fairmont Chateau Whistler
3. The Grill Room at The Fairmont Chateau Whistler
4.7
Excepcional(693)
Precio: Muy caro
• Regional americana (Noroeste) • Whistler Village
Reservado 9 veces hoy
The Contemporary Classic - With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.We have spent decades crafting the Grill Room experience and we pride ourselves in the principles that define us. We feel incredibly honored to have hosted generations of guests as they create memories, celebrate milestones, and indulge in the ritual of dining.
Una foto del restaurante Braidwood Tavern
4. Braidwood Tavern
4.3
Increíble(284)
Precio: Caro
• Café / gastrobar • Whistler Upper Village
Reservado 9 veces hoy
Executive Chef Sajish Kumar and Head Bartenders, Colin Stevens and Maria del Roccio Plascencia, have mastered Whistler's après classics at Braidwood Tavern, located in Four Seasons Resort Whistler. Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of a mountainside cabin. Serving up top-quality global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
Una foto del restaurante The Chalet at the Fairmont Chateau Whistler
5. The Chalet at the Fairmont Chateau Whistler
4.6
Excepcional(335)
Precio: Caro
• Mundial, internacional • Whistler Village
Reservado 12 veces hoy
Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favourite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.
Una foto del restaurante Milestones Grill + Bar - Whistler
6. Milestones Grill + Bar - Whistler
4.0
Excelente(543)
Precio: Caro
• Canadiense contemporánea • Whistler Upper Village
Reservado 3 veces hoy
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Una foto del restaurante Festive Galas at The Fairmont Chateau Whistler
7. Festive Galas at The Fairmont Chateau Whistler
4.3
Increíble(3)
Precio: Muy caro
• Canadiense • Whistler Village
Reservado 2 veces hoy
Private Poolside Cabanas at Fairmont Chateau Whistler.
Una foto del restaurante Fairmont Gold
8. Fairmont Gold
4.6
Excepcional(203)
Precio: Muy caro
• Servicio de botella • Whistler Village North
Carefully curated by our Executive Chef, the Fairmont Gold Lounge offers an abundance of unique and flavourful choices. Offerings include complimentary continental breakfast, canapés, and late-night sweet treats, and a self-serve Honor Bar featuring top-shelf spirits and signature cocktails.
Una foto del restaurante THE LIBRARY BY THE MACALLAN
9. THE LIBRARY BY THE MACALLAN
5.0
Excepcional(5)
Precio: Caro
• Servicio de botella • Whistler Village
Reservado 1 vez hoy
This winter season, Four Seasons Resort and Residences Whistler proudly reintroduces The Library by The Macallan, an intimate lounge where the world of whisky meets elevated craftsmanship and timeless luxury. Reopening on November 28th, 2024, this refined space invites guests to embark on an immersive journey into the artistry and heritage of one of the world’s most iconic single malt Scotch whisky brands.The Library by The Macallan showcases "A Journey Through Colour," an homage to the transformative art of whisky-making. From clear, new-make spirit to rich amber hues, each cocktail and whisky expression reflects a story steeped in 200-years of tradition and innovation.
Una foto del restaurante Wild Blue Restaurant + Bar
10. Wild Blue Restaurant + Bar
4.8
Excepcional(1607)
Precio: Muy caro
• Pescados y Mariscos • Whistler Village
Reservado 82 veces hoy
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

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