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Restaurantes cerca de Arab World Institut

Precios
Cocina (20 de 78)

165 restaurantes cercanos disponibles

Una foto del restaurante Les Fous de l’Île
4.9
Excepcional(2)
Precio: Caro
• Francesa • Quartier Latin - Saint-Michel
A TEAM OF RESTAURANT PASSIONATES. A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you. Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial. Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.
Una foto del restaurante Le Bossu
4.8
Excepcional(1)
Precio: Caro
• Francesa tradicional • Île Saint-Louis - Notre-Dame
Le Bossu, Bistronomic restaurant on the Ile Saint-Louis in Paris. You'll be delighted by our delicious cuisine, made with fresh seasonal produce.
Una foto del restaurante Pamela Popo
4.8
Excepcional(113)
Precio: Muy caro
• Francesa • Le Marais - Saint-Paul
Reservado 3 veces hoy
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Una foto del restaurante Market by Jean-Georges
4.6
Excepcional(845)
Precio: Caro
• Francesa • Champs-Élysées
Reservado 17 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Sacré Frenchy !
4.5
Increíble(298)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 5 veces hoy
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Paul is a former student of Ferrandi a famous gastronomy school in France. He use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new menu winter 2023-2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From thursday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Una foto del restaurante Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Excepcional(109)
Precio: Caro
• Libanesa • Saint-Germain-des-Prés
Reservado 4 veces hoy
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.7
Excepcional(140)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 37 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Coupe Gorge
4.6
Excepcional(43)
Precio: Moderado
• Francesa • Le Marais - Saint-Paul
Reservado 6 veces hoy
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Una foto del restaurante Café de l'Homme
4.4
Increíble(233)
Precio: Muy caro
• Francesa • Trocadéro
Reservado 4 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Au Pied de Cochon
4.3
Increíble(74)
Precio: Moderado
• Francesa • Châtelet
Reservado 2 veces hoy
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.

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