Chef Justin Vaiciunas’ creative-contemporary Luca is a delight to the eye & the palate, capturing the flavor & conviviality of Mediterranean culture using California’s finest seasonal ingredients.

Animae's coal-fired, Asian-inspired menu highlights unexpected flavor combinations with Asian, Mediterranean, French and California influences. Guests can revel in the opulent setting with a dinner to match, or enjoy a playful high-low experience by dining on a sampling of small plates.Utilizing a...Más

Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Executive Chef Amy DiBiase and Chef de Cuisine Matt Richman impart Vistal, a culinary tribute to local sourcing and sustainable practices. The award-winning chefs present the region’s core flavors, blending...Más

La comida no me.gusto tanto

**Reservations available starting June 2, 2020. Please note, a face covering is required while entering, exiting or moving through the restaurant. Parties must be complete to be seated, and should not arrive more than 5 minutes before their reservation time. All beverages will need to have food...Más

Trade exceeds expectations for an on-the-go bite or a quick snack between meetings. Serving lunch, dinner, happy hour and late night snacks. Trade offers a fun, experiential and communal dining experience for guests of our downtown San Diego hotel and locals alike. Expect California-inspired takes...Más

All aboard! Change up your dining experience and enjoy gourmet food cruising the San Diego Bay. Flagship Cruises & Events has been San Diego's only family owned and operated cruise line for over 100 years. Enjoy our award-winning brunch and dinner cruises aboard our fleet of luxury yachts, get five...Más

Perfect!!!

Estuvo delicioso! El pastel de chcoclate y el cheese cake deliciosos!!

Lugar muy viejo en inmobiliario Vinos regulares. Muy caro para todo lo que lo conforma.