**Reservations available starting June 2, 2020. Please note, a face covering is required while entering, exiting or moving through the restaurant. Parties must be complete to be seated, and should not arrive more than 5 minutes before their reservation time. All beverages will need to have food...Más

Trade exceeds expectations for an on-the-go bite or a quick snack between meetings. Serving lunch, dinner, happy hour and late night snacks. Trade offers a fun, experiential and communal dining experience for guests of our downtown San Diego hotel and locals alike. Expect California-inspired takes...Más

Chef Justin Vaiciunas’ creative-contemporary Luca is a delight to the eye & the palate, capturing the flavor & conviviality of Mediterranean culture using California’s finest seasonal ingredients.

We make every effort to mirror the values of the fishermen andfarmers that partner with us. We firmly believe that we have aresponsibility to embrace sustainability to make this a betterworld for future generations.Our menu is a creative compilation of exciting dishes fromdifferent areas of the...Más

Above Ash rooftop social area is inspired by the sunsets and transition to night along the San Diego coast. In the covered roof area, the copper roof represents sunset, surrounded by the bay and ocean inspired glass walls. On both sides of the covered spaces, there is open air seating inspired by...Más

Coming Soon!

Estuvo delicioso! El pastel de chcoclate y el cheese cake deliciosos!!

Animae's coal-fired, Asian-inspired menu highlights unexpected flavor combinations with Asian, Mediterranean, French and California influences. Guests can revel in the opulent setting with a dinner to match, or enjoy a playful high-low experience by dining on a sampling of small plates.Utilizing a...Más

Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Executive Chef Amy DiBiase and Chef de Cuisine Matt Richman impart Vistal, a culinary tribute to local sourcing and sustainable practices. The award-winning chefs present the region’s core flavors, blending...Más

La comida no me.gusto tanto