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  1. Casa
  2. Estados Unidos
  3. Carolina del Sur

Restaurantes en American Legion Stadium

Precios
Cocina

4 restaurantes cercanos disponibles

Una foto del restaurante Town Hall - Florence
4.8
Excepcional(1156)
Precio: Moderado
• Americana • Florencia
Reservado 6 veces hoy
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Una foto del restaurante Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Excepcional(58)
Precio: Moderado
• Sin Especificar • Florencia
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
Una foto del restaurante Mill Pond Steakhouse
4.8
Excepcional(1588)
Precio: Caro
• cortes de carne • Rembert
Reservado 13 veces hoy
El restaurante Mill Pond Steak House es el único asador de carnes de lujo de la región central. Ofrece la mejor carne Angus certificada, curada durante 40 días más antes de ser servida a los comensales. Contamos con un personal bien experimentado comprometido a satisfacer todas sus necesidades gastronómicas, desde el momento de la reserva, pasando por su recibimiento a la entrada y durante todo el servicio. El Mill Pond Steakhouse, situado en Boykin, Carolina del Sur, proporciona la oportunidad de viajar al pasado. El restaurante se compone de tres edificios históricos de principios del siglo XIX. La cocina era la antigua oficina de correos, el bar era el viejo almacén general y el salón comedor principal se trataba de otro almacén general que se trasladó a su ubicación actual. Desde los suelos de pino a la madera reciclada que una vez formó parte de las paredes de varias cabañas en Boykin, los comensales estarán rodeados de historia. El Mill Pond Steak House combina la elegancia rústica con la hospitalidad sureña, ofertando una experiencia culinaria única.
Una foto del restaurante Crooked Oak Tavern
4.7
Excepcional(1111)
Precio: Caro
• Cortes de carne • Conway
Reservado 2 veces hoy
Crooked Oak Tavern is a restaurant specializing in farm to table food. When available we will be using hormone-free beef, pork and chicken, locally raised produce that will change as is available during the growing seasons, and sustainable fish from local waters ( no farm raised fish). Our goal is to provide fresh local food that will not be full of hormones and pesticides. Recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.
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