Restaurantes en Kioto

Todo excelente, lugar con jardines excepcionales y buen servicio. Más

Comensal de OpenTable 11/07/2017

The glistening, Japanese lantern-lit stone pavement leads you to
a recessed entrance, where you are welcomed
by the delicate fragrance of Japanese incense.
In a quiet, peaceful and relaxing setting,
guests are able to fully savor a quintessential Kyoto dining experience.
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Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Toraji have launched this generous menu, specially for Kyoto. The interior, reminiscent of an old Kyoto townhouse, stretches very far back. The design is a lattice, based on the traditional patchwork textile chogappo, of gold, a colour which has always symbolized supreme quality in Japan, and wood, creating an opulent but calm and relaxed space. Another offering available only in the Kyoto branch is “white tare” (dipping sauce), a wholly new sauce made from white soy, which complements the carefully selected beef perfectly. The restaurant welcomes both locals and visitors to Kyoto, and the whole Toraji Kyoto team look forward to your visit.Más

AnotherC is a hide-out restaurant with only 8 counter seats. This restaurant is a fusion of New York and Kyoto Japanese cuisine. We are looking forward to seeing you with our borderless, free, fun, stylish dinner and nice atmosphere.
1.KYOTO × NY AnotherC’s Classic Dinner 10,000(+tax)
2.KYOTO × NY + Chef's Special Dinner ￥15,000(+tax)
3.NISHIKI Market Tour and Dinner Course Please call for order
It takes about 1 hour in the morning. Our chef Dan Tominaga who knows the market well, guides in English.
Please call our restraunt if you would like to know the latest available seats.


He trained infamous Japanese cuisine restaurant in Kyoyo.
In 2004, he became the head chef at "MEGU" at Tribeca in NY where many gourmet from all over the world visit. He opened "AnotherC" in Kyoto in 2015 and published a book called "Super Easy Idea Recipes by the Genius Chef in New York" in 2016.Más

Fantastica cena Más

Comensal de OpenTable 15/05/2018