King's Fish House - Mission Valley
Precauciones de seguridad
- Superficies desinfectadas entre cada uso
- Limpieza profunda diaria de zonas comunes
- Se ofrece un menú digital, desechable o desinfectado.
- Desinfectante o toallas limpiadoras para clientes
- Uso de utensilios sellados o envueltos
- Respeto del distanciamiento en zonas comunes
- El personal de piso utiliza mascarillas
- El personal enfermo tiene prohibido el acceso al lugar de trabajo
Beer Battered Fish And Chips
wild Pacific cod. Served with French Fries
Macadamia Nut Crusted Wild Alaskan Halibut
with orange ginger butter sauce. Served with choice of two sides
Baja Seafood Ceviche
Salmon, mahi, swordfish, and albacore in a fresh squeezed citrus and tomato marinade
Wonderful Father's Day dinner spot. King crab is delicious.
i read the reviews and thought my husband would enjoy a different type of seafood experience. He was o.k. about the food. didn't care for the steak he was served but enjoyed the seafood. I even had my son try fish which he said was good. that was a first for him. My other son liked your tilapia and i enjoyed the fish and chips it was full of flavor.
Great food, service & price. A family favorite.
Good food and service. Raw oysters were eccellent although a bit pricey
Cappino was eccellent. Wine list...not too expensive. Overall a great night
Miso sea bass was the best piece of fish I had in my live. Great service by alll.
Great time for grandson's birthday.
Our waiter Scott was awesome!!
The service was excellent, the outdoor dining was beautiful, and the food was superb. We had the streamed claims, which were cooked to perfection. The scallops & the Chilean sea bass both melted in your mouth. I would recommend to anyone for a wonderful dinner out.
The food was tasty! The restaurant was, unfortunately, understaffed and so even with a reservation we waited quite a while. Another (larger) party arrived at the same time as we did, and was still waiting to be seated when we left, even though there were plenty of open tables. (Again, I recognize that the problem here was understaffing, not available space). I hope that they are able to bounce back because I think this could be a great place to return to.
Great food and excellent service. The menu has a wide variety of options.
King's is suffering from the labor shortage as are so many other restaurants. A wait despite many empty tables. Our server was obviously not experienced though she was relentlessly courteous.
Expensive as is much of San Diego but the disk was cooked to perfection and presented nicely
Definitely will return as there is so much more to try.
Food was great and the service was fantastic. Thanks Sylvia!
Crab cakes were pretty good. Service was quick and efficient, just not alot of interaction/rapport. Seafood mediocre in cook and flavor. Better than red lobster, but not worth the higher prices.
Prices up significantly from just a few months ago.
Dinners were a bit pricey. Spinach was disappointing. Service was friendly and efficient.
Great food and service. I gave 5 stars for value-it’s a little pricey but worth it!
Apps were great, but both Sea Bass dishes were over cooked,
Good food options and the food is always tasty. We have had poor service the last two times we were there from not being waited on, checked on, or not receiving items such as the complimentary bread (and yes, all the tables around us got bread) to not receiving the things we asked for (ranch or ketchup). We'll keep going here since its a full service seafood restaurant that's within walking distance to us but we have tempered our expectations for service.
delicious food as always, only complaint was not alot of seafood in the spicy seafood soup. I always get it and it has tons of different seafood in it, this time mostly broth, but it was still good
The ambiance is very relaxed. It was quiet in there. It was very clean as I recipes there table so my little girl could eat off the table. I ordered the salmon with risotto. It WAS NOT risotto. Risotto is traditionally made with Arborio rice. This “risotto” was made with I believe farro. It was hard not thick and creamy like it should have been. So I sent it back and ordered the bucatini with shrimp and kale. That was really good but again, the grain was not as described. It was spaghetti and not bucatini. Not a big deal. The shrimps were very fresh and perfectly cooked the pasta was al dente. It needed some Parmesan or salt as the pasta itself wasnt seasoned well.
Disappointed that happy hour is gone for more. Rip off for Oysters $3 each. Rest of experience very good as in the past.
The halibut and sea bass were both overcooked. I was drinking water and I was never refilled until I asked at the end of the evening. The hot sampler crab cakes dry, coconut shrimp and calamari was over fried. Unfortunately, the experience for my out of town guest was not good.
Disappointed with the Caesar salad dressing (no anchovies) had more of a lemony taste. Wasn't quite up to par according to my expectation. My son had the King's Combo Platter, which he enjoyed. Overall, I would recommend this restaurant & dine here again. I'll just try another dish. Excellent service from our waitress. Oh, very pricey.
Food was fresh. Servers were always checking on us and getting anything we needed.
King's is our "go to" place for seafood, especially the oysters.
food was awesome! seafood - fresh!!
we sat outside & really enjoyed it. thank you guys!
King's is always a great place to eat... Our server this time was Taylor and she was great. All the staff is always prompt and friendly... food was great and the bread, oh that bread is legit! Thanks again for another great meal!
It was a bit bright in the restaurant for dining in the evening. But food and service were excellent.
It was like it was before Covid-a delicious meal and great atmosphere.
Except for the loud and rude family seated behind us which I can’t fault King’s for.
For the price food was not worth it. Undercooked/overcooked food. Appetizer tasted better than main courses. Drink prices at be bar cost more than a drink on the LV strip and small portions. Overall not worth the money or drive.
Extremely slow service
Our sever was so courteous, knowledgeable and attentive!
We waited for our table although we had made a reservation. Service by our waiter was excellent, but it was slow. Its usually slow at this location, but it was more so than usual. Our food was excellent, so it all worked out in the end.
Our server said this place has been open for 20 years and it sure felt that way. The food was nothing special and neither was the atmosphere. It was my birthday was excited about trying a new restaurant out as I had never been there before but was soon let down.
Steak was very bad, not worth the money. The restroom was very filthy :/ the only good thing is the clam chowder here.
The waitress was really nice and had great suggestions. I recommend getting reservations if not it can be a long wait. The England clam chowder was really good. I got mahi mahi with asparagus roasted and garlic mash potatoes. The mahi mahi was on dry side, i wasn't impressed. The mash potatoes was not great, lack flavor and dry as well. The key lime pie was delicious which our waitress recommended along with the clam chowder and asparagus which were delicious.
Food was awesome, a bit expensive but fish and steak entrees were amazing!
Our party of three enjoyed a range of food--from catfish main dish, to two kinds of salads for pair of sisters--and split a buttercream cake. Everything was great. Had two servers (one a trainee) so service was exceptionally attentive.
I decided to take my wife somewhere new for date night. She is from New Orleans and loves seafood but is often unimpressed by the quality and freshness in San Diego. She was not disappointed! Our waiter was very helpful and, when I asked for a drink recommendation, knocked it out of the park. The food (oysters, crab cakes, swordfish, scallops, shrimp, mashed potatoes, Brussels sprouts, and zucchini, were fresh and prepared well. We will definitely be back.
King's Fish House - Mission Valley tiene una calificación de 4.4 estrellas de 1129 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.