APPETIZERS
Seasonal Soup / bowl USD 12.00
Charcuterie USD 26.00
Cured meats, local cheeses and accompaniments
Breads and Spreads USD 15.00
Artisan breads with lavender butter, EVOO and balsamic vinegar, and black garlic clove
Baked RicottaUSD 20.00
Local honey, toasted almonds shallot jam and grilled baguette
Ahi Poke Timbale USD 26.00
Marinated ahi, avocado cucumber, mango, cilantro, wakame, togarashi and sesame wontons, wasabi crème
Coconut Prawns USD 23.00
Alibi beer battered prawns, crunchy slaw and mango dipping sauce
Duroc Pork BellyUSD 21.00
Slow braised, passionfruit glaze, chorizo, parsnip puree, piquillo yuzu emulsion
Dungeness Crab Bites USD 24.00
Local Dungeness crab, Belgian endives, pistachio, nectarine
Halloumi USD 18.00
Lemon and herb lentils, baby red beets, chickpeas, shallots, micro greens
Diver Scallops USD 24.00
White corn & cherry tomato succotash, creamy lemon & beet puree, beetroot tuille
SALADS
Traditional Caesar USD 16.00
Romaine, cherry tomato, sourdough crumble caper dust, parmesan frico with Caesar dressing
Peaches and CreamUSD 18.00
Grilled Georgia peaches, whipped Laura Chenel goat cheese, baby spinach, toasted pistachio, fresh mint and blood orange EVOO
Summer Kale USD 18.00
Crisp dinosaur kale, avocado, roasted chickpeas, beets, carrots, cranberries, spiced sunflower seeds, carrot ginger dressing
Avocado Greek USD 18.00
English cucumber, vine ripe tomato, shaved red onion, bistro olives, Bulgarian feta, champagne vinaigrette
Chef’s Simple Salad USD 16.00
Arcadian mix greens toybox tomatoes, shaved red onion, English cucumber, champagne vinaigrette
ENTRÉES
Pasta PrimaveraUSD 42.00
Kale pesto, gluten free penne, spinach, artichoke, zucchini, sun dried tomato, cashew cheese
Olive Oil Braised Chicken USD 43.00
Mary’s organic half chicken, marble potato and snap pea hash, heirloom carrots, smokey lemon pan jus
Yellowfin Tuna USD 48.00
Choice of togarashi and sesame crusted ahi or Japanese Katsu, forbidden rice, pickled cucumber salad, wasabi creme and balsamic glaze
Verlasso Salmon USD 48.00
Basil tarragon cream sauce, lemon fregola sarda, baby summer squash confit cherry tomato
Tiger Prawn RisottoUSD 48.00
Australian black tiger prawns, saffron & pea risotto, confit fennel, cherry tomatoes, arugula emulsion
Maine Lobster PappardelleUSD 56.00
Fresh Calabrian pappardelle, wild mushrooms, roasted tomatoes basil crème fraiche, lobster blanc
Chilean Sea Bass USD 62.00
Pan seared seabass, gulf shrimp with marble potatoes, snap peas, toybox tomatoes, blood orange buerre blanc
Burrata Bolognese USD 43.00
Bison, pork and veal, rigatoni, San Marzano tomatoes, blistered burrata, parmesan frico, micro basil
Pork Chop USD 48.00
French cut 14 oz Iberian chop, sweet potato au gratin, rappini, mustard demi glace, Fresno chili apple & fennel chutney
Porcini Crusted RibeyeUSD 62.00
Grilled ribeye, roasted garlic confit potato, asparagus, peppercorn brandy demi-glace
Filet MignonUSD 62.00
Potato leek galette, seasonal vegetables, maitake mushroom demi
Venison Tenderloin USD 58.00
Dijon & parmesan crusted tenderloin, huckleberry demi glace, roasted garlic confit potato, seasonal vegetable, brandy mustard compound butter
Maple Leaf Duck USD 48.00
Confit leg, sous vide breast, English pea puree, farro, baby summer squash, coffee & cherry demi glace, pickled apple
20% gratuity added to all parties of 6 or more. | $25 Corkage fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions