Nearby points of interest
Nearby points of interest
Acerca de Jacques' Brasserie at L'Auberge Chez Francois
Great Falls, VA 22066
Estilo de comida:
Francesa, Comida reconfortante
Horas de operación:
Tuesday – Saturday: 11:30am – 1:30 pm
Sunday: Open all day from 11:00am – 7:30 pm
Tuesday – Friday: 5:00pm – 9:00pm
Saturday: 4:30pm – 9:30pm
Sunday: 3:00pm – 7:30pm
Saturday: 11:00am – 1:30pm
Sunday: 11:00am – 3:00pm
Beach Mill Road
Código de etiqueta:
Rango de precio:
Opciones de pago
AMEX, Diners Club, Discover, MasterCard, Visa
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Hora feliz, Menú sin gluten, Mesas en el exterior, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos
Fotografías del restaurante
Jacques' Brasserie at L'Auberge Chez Francois calificaciones y reseñas
We had our 6th wedding anniversary dinner and it didn’t disappoint! We had the cassoulet and Waygu beef cheeks which were both the ultimate comfort food. The garlic bread was made with fresh chopped garlic and toasted to perfection. We ordered the Baked Alaska for dessert where the trio sorbet was refreshing and the merengue was light and not overly sweet-just perfect! The server was attentive and accommodating - water and bread basket was never empty. The ambiance was intimate and cozy. We were happy to have chosen such a classy and affordable restaurant for our anniversary.
The downstairs Brasserie at l'Auberge is an excellent alternative to l'Auberge when upstairs has no vacancies or just for a more casual and cheaper alternative. Although the Brasserie offers its own, smaller menu it also offers the full upstairs menu or wine list with the same very high standards either way. The service downstairs is just as professional as upstairs but far less formal. Of course the atmosphere and decor of the various dining rooms upstairs is far superior to the Brasserie's cozy basement hideaway but it serves excellent meals at very good value.
Such a pleasant change from restaurants that have a million tv screens and music blaring. I so appreciated the soft classical music and the friendly waitstaff. The food was delicious - wonderful flavors in all the dishes down to the side of mixed veggies. My toddlers were able to tour the gardens in the back while we waited for our meal.
My friend and myself have visited Jacque's on several occasions as well as it's parent, Chez Francois. Regardless of the venue, upstairs or down, the meal and service has always been
most satisfactory and the menus' at both provide dishes for every taste. Be sure to enjoy their dessert soufflé.
This jewel of a restaurant is always packed. No wonder, the same great food as in the fine dining L'Auberge Chez Francois above, the ability to have one course or as many as you want and very reasonable prices. One thing this place does better than most is soup. Any of them are excellent but the onion in the fall and winter and the gazpacho in the summer are our favorites. So much so that we buy some to bring home.
I have been going to original restaurant for over 30 years and loved it Everytime I have gone. This was first time to new section and after adding up all the courses the price want significantly lower enough to justify the smaller menu and the food wasn't up to the standards. Could've gone much less expensive places and gotten same level of food. The service is always wonderful. The decorations and furniture pay homage to original but are outdated. We sat next to. A window and it was cold not being modern insulated window
This was the second time at this restaurant for my husband and myself. This time we brought another couple with us. We all enjoyed ourselves. The service we received and the food we ordered was so very good. We each ordered something different and had no complaints at all. The only thing I would suggest is to be offered a second cup of coffee. I know that means people will stay a little longer but it would be nice to have that second cup. We did not feel rushed to leave and the evening was a relaxing and enjoyable experience with good friends. We all will be back.
L'Auberge Chez Francois is a legendary destination in the DC area for a traditionally authentic French menu, and the downstairs Brasserie adds an informal ambience. It's a hit for birthdays and other indulgent dining. The seasonal outdoor patio is delightful, especially for a country luncheon experience. I'm a longtime fan. Its restaurant memories go back to the days of the Kennedy administration, when Chez Francois was not that far from the White House. Since in a Great Falls VA true inn setting. And great martinis!
I expect the best when I dine at l’Auberge or the brasserie and we got it again. L’Auberge has been my favorite since it was downtown before it was a farmhouse and brasserie widens the options. We were there at the end of the day on Sunday and our waiter was very patient with us.
I had been to L'Auberge a number of times and loved it. I was hopeful that I could have a special dinner with a lower cost at Jacques Brasserie. I was not disappointed. The ambiance and service were excellent. The restaurant was dimly lit and romantic. The food was excellent. This is not a price fix menu so you can order less food. The entrees have fewer expensive garnishes (like crabmeat), which I don't like anyway. It was a wonderful evening and I will definitely go back.
Great food, great service. My friend and I were catching up after not seeing each other for a long time. The waiter did not intrude but took care to make sure we had everything and the wine was always poured. The vanilla vinaigrette was a perfect compliment to the lobster and asparagus salad and the wild mushroom crepe was scrumptious (we split both for a light lunch).
We totally enjoyed the afternoon.
L'Auberge Chez Francois and Jacques Brasserie are classic and timeless and never disappoint. Charming in atmosphere and every bit the French country inn restaurant, the food is always stellar and the staff attentive. It's always difficult to choose where to dine - upstairs at L'Auberge, downstairs at Jacques' or outside in the garden. Everything is sublime and thoroughly enjoyable.
The food at Jacques' Brasserie was fantastic as were the beverage choices! The service, however, was not on a par with the service that I would normally expect for a restaurant of this caliber. Drinks were slow to arrive, the order was very slow to be taken, a special request was denied by the Chef and we did our own table bussing between courses and piled the dishes at the end of the table. No explanation was offered for the haphazard service and we were left to intuit that the upstairs was very busy....
Saturday lunch was great. Our table had two filet mignon burgers and two beef bourguignon meals. All the meals were excellent and consistent with the previous visits to the restaurant--beef bourguignon vegetables perfectly cooked, etc. In nice weather, the outdoor patio is a great place to enjoy lunch or dinner.
This was my second trip to Jacques and I was not disappointed. Service, food, and ambiance are perfect. Cozy little place where you feel welcome immediately. Best onion soup gratinee ever, and the garlic bread is to die for. Over two trips I've tried the short ribs and the crab cake and both were wonderful (and I'm picky).
We thoroughly enjoyed our meal on the patio. The tomato and pepper bisque and tomato salad were outstanding. The sausage in the Cassoulet was exceptional and the Beef Bourguignon was excellent. The ice cream in the baked Alaska was a bit hard but the flavors were very nice. We look forward to visit again
Beautiful site for a small bridal shower. We ate outside in the garden - two of us ordered from the brunch menu others from the lunch menu. The special fresh tomato salad was a favorite as was my Roquefort salad. We enjoyed steak and eggs, beef tenderloin and a lamb dish. As always when dining at L'Auberge Chez Francois one has to have soufflé!
The service is always fabulous-attentive without being intrusive.
Love Jacque's Brassiere. Plan to return soon!
We like the more casual Jacques' Brasserie at L'Auberge Chez Francois, where slacks and a collared shirt are the norm. The food is every bit as good as it is in the more formal special occasions restaurant upstairs. In fact, one can order from the upstairs menu. We opted for the onion soup (because nobody does it better.) I had the duck, which was the special of the day and the others in our party had trout and another seafood dish. Don't miss the desert souffle -- which you need to order when you sect your main course. The service is as good as it gets -- attentive when one might need something and otherwise out of sight.
Inicia sesión para guardar tu aporte. ¡Gracias!
Denunciar esta reseña como inapropiada
Si crees que esta reseña debe ser eliminada de OpenTable, avísanos y se investigará.