Indiana Restaurants

Grindstone on the Monon blends contemporary and rustic elements by highlighting the rich flavors and traditions of American cuisine. Our menu highlights include seafood, locally sourced meats, and vegetables, fresh pasta, and smoked meats. We connect you to Westfield. Either by the farms we showcase or the beers and wines we proudly source. Westfield has all the elements that bring together a beautiful experience of food, cocktails, and hospitality.

More

At Lennie's, you'll likely find IU professors enjoying pints after class, groups catching a bite after an IU Auditorium performance, or couples enjoying a first date. Lennie's friendly, cozy environment, and great food attract a diverse crowd. Chef Dustin Bowman keeps the kitchen steady with perennial guest favorites and innovative specials. Lennie's supports local farmers and believes in sustainably sourced ingredients. We're also proud to serve Bloomington Brewing Company's unfiltered, artisan ales, fresh from the source.More

LouVino redefines southern fusion with an innovative, chef-driven, southern-inspired menu. LouVino's bar program focuses on an Indianapolis-best; glass pours of wine, craft beer, cocktails and bourbon. LouVino’s award winning concept has been featured in Southern Living and was selected as one of Buzzfeed & Yelp’s top wine bars in the state. The restaurant is as casual as it is chic with a neighborhood feel for friends and a destination dining spot for travelers, with a little bite of the South for everyone’s palates. Our menu is ever-changing based on seasonal ingredients available. Join us for a unique, unforgettable dining experience!More

Queso's has something for everybody. So whether you're craving a dish topped with Cotija, Queso Oaxaca, Queso Fresco, or warm cheese sauce, we have queso dishes for you to further explore and the classic queso dishes you already love.More

Truffles is a modern American restaurant featuring creative cuisine prepared by executive chef Robert Adkins.More