Íconos de OpenTable

Local and seasonal ingredients form the backbone of modern woodfired dishes at this Rosemont hotspot. An open kitchen gives diners a front-row seat to chef Marc-André Jette’s culinary artistry, as he crafts rotating menus that pay tribute to Quebec's farmers and producers. The stylishly rustic space and extensive wine list of more than 700 bottles are the icing on the cake.

Recognized by Wine Spectator and Star Wine List, Annette bar à vin pours everything from coveted vintages to local favourites. Chef Marc-André Jetté flexes his fine-dining chops in shareable, seasonal bites like Eastern Townships chanterelles with Conestoga egg and poultry jus. The cocktail list is equally sharp, while the modern, pared-back room is built for lingering.

Run by husband-and-wife team chef Marc-Olivier Frappier and sommelier Vanya Filipovic, this fun and funky wine bar has earned a spot on the World’s 50 Best list. Trust the servers to recommend natural wines to complement the ever-evolving small plates menu, where local ingredients take center stage in dishes like roasted shallot strudel or veal with wild nettle.

The acclaimed team behind Mon Lapin reimagines a Quebecois staple - rotisserie chicken - by applying a signature finesse to every detail. Using family-farmed poultry and housemade accompaniments like gravy, the restaurant transforms the familiar flavours of a chicken dinner into something new. The unpretentious vibe and deceptively simple dishes invite diners to enjoy high-quality cooking without the fuss.

At this Syrian restaurant by chef Fuad Alnirabie, meat-forward mains like Alberta lamb shank with tahini yogurt sauce and vegetarian mezze like roasted beet purée receive equal care in the kitchen. Glass lanterns, deep red hues and intricate tilework bring warmth to the sprawling space and create an immersive experience for exploring the rich culinary traditions of Alnirabie’s homeland.

Since 2005, Joe Beef has garnered acclaim from diners and restaurant industry insiders alike for its chef-driven meat and seafood menu, solidifying its place among the city’s most famous restaurants. The ever-changing menu features fresh, hearty dishes like lobster spaghetti and filet mignon with bone marrow, all served in a lively, candlelit tavern setting.

Los chefs Charles-Antoine Crête y Cheryl Johnson le dan su toque travieso a la alta cocina de Montreal Plaza. En este restaurante, la cocina rigurosa se divierte. Ingredientes de Quebec, técnicas de la cocina francesa y productos japoneses hacen su aparición en este menú fusión. Un buen ejemplo de esto son sus caracoles marinos con mantequilla de miso, un plato que se mantiene firme desde la apertura del restaurante en 2015.

Inspired by chef Jesse Mulder’s stint living in Thailand, Pichai offers a bold take on Thai cuisine that emphasizes local ingredients and staples from the country’s northern region. Shareable dishes like Quebec cucumber som tum salad and whole fried arctic char from Opercule urban fish farm pair easily with local wines from their adventurous low-intervention wine list.

From the team behind Le Club Chasse et Pêche, Le Filet has built a loyal following for its inventive, seafood-forward cooking. In the buzzy, low-lit dining room, chef Yasuhisa Okazaki marries French and Japanese influences in dishes like kampachi with fried wontons or veal sweetbread with lobster ravioli. Pastry chef Masami Waki’s exquisite desserts make a fitting finale.

The stunning Art Deco architecture is reason enough to visit this landmark restaurant in Centre Eaton de Montréal, which first opened in 1931. Evenings flow from the elegant cocktail bar to the fine dining restaurant, where diners can indulge in classic fare such as prime beef tenderloin or gnocchi Parisienne while admiring the space’s well-preserved historic features.

It’s always a scene at this small but lively restaurant in Old Montreal from Iron Chef America winner Chuck Hughes. A massive, ornate chandelier frames an all-out meal where you can order a seafood tower, lobster agnolotti, and hangar steak in onion sauce, all served in a cozy, old stone building. Or let the chef decide and pick from four to seven courses for a memorable night out.

Hélicoptère, un tesoro del vecindario desde 2018, es un sitio acogedor de gran talento. La formación en alta cocina del chef David Ollu brilla en estos platos refinados pero accesibles. El menú de estación opta por platos eclécticos y creativos, como la langosta con algodoncillo o el filete con lemongrass y buccino. Todos estos platos están acompañados de un menú rotativo de cocteles que resaltan ingredientes y una carta de vinos especializada.

Since opening its doors in 1996, Ferreira has set the bar for refined Portuguese dining in Montreal. Ultra-fresh seafood stars in dishes like Lagareiro octopus or daily catches flown in from Portugal. The predominantly Portuguese wine list, recognized by Wine Spectator, pairs seamlessly with the sleek decor, which transitions easily between business lunches and elegant evenings.

Drinkers and diners alike slide into the stylish cocktail scene at Bar St-Denis, a stunning bar that also serves serious food. Chefs David Gauthier and Emily Homsy, coming from the acclaimed Au Pied de Cochon, serve Quebecois seafood and boudin alongside Egyptian falafel and labneh—resulting in one of Canada’s 100 Best Restaurants for 2024.

This hip wine bar from the same team behind iconic restaurant Joe Beef has been recognized by Canada's 100 Best and World’s 50 Best. Its minimalist interior with white brick walls and bistro tables keeps the focus on an exceptional natural wine list and a rotating menu of eclectic small plates like monkfish with lime leaf soubise or eggplant with crispy chicken skin and garlic sauce.

Since its 1993 debut, Restaurant Toqué! has set the standard for Quebec fine dining, earning accolades from World’s 50 Best and Canada’s 100 Best. Local ingredients shape chef Normand Laprise’s menu of exactingly executed dishes like confit trout with sea buckthorn berry gel or pork filet with eggplant caviar. Seasonal cocktails and a deep wine list seal the deal.

Two decades in, Le Club Chasse et Pêche still holds its place among Montreal’s finest. The moody wood-and-stone dining room feels like a polished hunting lodge, where chef Claude Pelletier plates seasonal fish and red meat with exacting finesse. Fans return for signatures like the braised piglet risotto, best paired with something special from the 500-bottle wine cellar.

At Chef Hiroshi Kitano’s Plateau restaurant, precise technique meets inventive twists on classic Japanese dishes. Made with top-tier local and Japanese ingredients, the fresh fish donburi and chirashi bowls stand out as some of the city's finest, while dishes like the uni carbonara, which weave in French and Italian influences, leave a lasting impression.

While out-of-towners clamor for a table at its famed sister restaurant Joe Beef, locals make their way to Liverpool House. Much like its sibling, the focus here is on high-quality, seasonal ingredients, with a special emphasis on fresh seafood and a standout raw bar. Everything on the ever-evolving menu pairs beautifully with the curated list of natural wines and energetic vibe.

Alums of the now-shuttered popular gastropub Maison Publique opened this exciting, new-wave French bistro in Little Italy in 2020. Since then, Salle Climatisée has kept turning up the charm with a sage green storefront, fresh bud vases, and a chalkboard menu scribbled with inspiration from the nearby market. When they're on the menu, the leeks in vinaigrette have their own fan following and helped earn the restaurant a spot on Canada’s 100 Best Restaurants list.

Tucked inside an 1888 Griffintown foundry-turned–art hub, Le Serpent blends industrial bones—whitewashed brick, soaring ceilings, steel accents—with modern elegance. Chef Michele Mercuri’s Italian-inspired menu ranges from delicate crudos and handmade pastas to hearty rotisserie plates. Sommelier Philippe Boisvert’s deep, globe-spanning wine list is the star of the drinks program.

Este es el restaurante más nuevo del equipo detrás de Pichai y Pumpui y esta vez traen platos elegantes y detallistas al barrio La Petite-Patrie de Montreal. Su menú, con raíces francesas, ofrece platos refinados, como el tartar con huevas de trucha, los puerros con trucha ahumada o las vieiras con tinta de calamar, en un entorno cálido con paneles de madera que fusiona el encanto de los bistrós tradicionales con pinceladas modernas.

Southern Italian cooking and a lively, candle-lit ambiance make for a magical dining experience at Nora Gray. Like the setting, the food feels comforting yet polished, from an always-changing line-up of scratch-made pasta to hearty entrees like Berkshire pork shoulder with rapini. While wine is a classic choice for this soulful fare, the inventive cocktails also stand out.

Este establecimiento del equipo detrás de Montreal Plaza, abierto todo el día, tiene la misma energía extravagante en un interior luminoso decorado con cómics antiguos de Asterix y un bote que cuelga del techo. Los chefs Charles-Antoine Crête y Cheryl Johnson siguen priorizando ingredientes locales de alta calidad, sin olvidar su tendencias asiáticas en platos como las vieiras con arroz de sushi o la ensalada de vegetales crujientes con una vinagreta de salsa de soja.

From the team behind Elena and Nora Gray, this hip Italian spot housed in a spiffed-up garage shines the spotlight on Abruzzese arrosticini – skewers of meat cooked over charcoal. For a satisfying sip-and-snack experience, the meat spears are a no-brainer match for the excellent natural wine list. The menu also includes grass-fed steaks and Tuscan pasta for those wanting a full meal.

Chef Theo Lerikos transforms local, seasonal ingredients into an ever-evolving bistro menu at Tuck Shop. With fewer than 40 seats, this Saint-Henri gem is known for its lively, intimate vibe and daily-changing dishes. Expect inventive fare like beef carpaccio with bone marrow aioli or house sausage with buckwheat spaetzle paired with classic cocktails or minimal-intervention wines.

Chef Sean Murray Smith’s vegetable-centric tasting menu spotlights Quebec’s homegrown bounty through exquisite presentations and diverse cooking styles. Winter may offer dishes like flank steak with 1608 Charlevoix cheese flan, while summer could feature halibut poached in caper butter. Rotating wine pairings and creative cocktails ensure intriguing sips throughout the year.

Fine-dining polish meets a lively, industrial-chic vibe at Cabaret L’Enfer. Chef-owner Massimo Piedimonte channels his Italian roots and experience at acclaimed spots like Noma and Maison Boulud into daring tasting menus. Dishes like celery ravioli in fermented beef sauce or tuna belly with saffron emulsion showcase his love of preservation techniques and seasonal ingredients.

At this cozy restaurant, British chef Marc Cohen crafts seasonal tasting menus guided by local sourcing and respect for ingredients. Spring brings shellfish and fresh vegetables, while fall means heartier plates like blood sausage cappelletti and corn chowder with smoked sturgeon. The polished yet unfussy cooking and thoughtful wine selection make it a true neighbourhood gem.

Chef Takuya Matsuda draws inspiration from Cirque du Soleil for his "theatrical omakase experience." The 20-course menu features some of the world’s freshest seafood, much of which is presented as single bites of traditional edomae sushi. With a sake sommelier, kimono-clad servers and imported Japanese decor, every detail is carefully considered to create a transportative experience.

At this serene spot, chef Julien Robillard channels Quebec’s seasonal bounty through a SWANA (Southwest Asia and North Africa) culinary lens. Dishes like stuffed chicken wings with fermented turnip balance tradition and invention. That ethos carries into the space, where refined cork ceilings nod to Lebanese and Moroccan mountains, while cocktails riff on classic Arab recipes.

Seasonal ingredients are the driving force behind chefs Minh Phat Tu and Mike Madokoro’s cross-cultural menu, which features dishes spanning from hand-pulled noodles and lamb braised in butter sauce to temaki with beef tataki. An open kitchen and rustic decor that includes art by Madokoro’s grandmother set a relaxed tone for savoring boundary-pushing dishes paired with funky natural wines.

Beautiful platters of sashimi and a buzzy ambiance make celebrity chef Antonio Park’s eponymous restaurant a hotspot for A-listers and bucket list destination for sushi lovers. Park fuses his Culinary Institute of Japan training with his Argentinian and Korean heritage, crafting exquisite nigiri alongside hearty dishes like gochujang romesco octopus and wagyu burgers with puffed wild rice.

At Les Mômes, fine dining caliber cooking and presentation is paired with a relaxed ambiance that includes the option to BYOB. Chef Yoann Van Den Berg channels French techniques and seasonal ingredients into inventive dishes like Arctic char with stuffed leeks and ceviche with eggplant and yuzu that are equally as satisfying as they are genre-defying.

The chef-and-somm power couple behind Alma run this tapas bar next door, which is also on Canada’s 100 Best Restaurants list. Tinc Set leans more casual with a counter and some tables inside and a patio out front, where you can pull up a stool to a wine barrel for Barcelona-style roast chicken, pan con tomate with anchovies, and Catalan wines.

Mexican corn and Catalan natural wine are the bedrock of this Outremont favorite that's been named one of Canada's 100 Best Restaurants. Chef Juan Lopez Luna combines authentic techniques and flavours with local Quebec ingredients, grinding his own masa for the tasting menu that might include Oaxacan tetelas with shishito peppers and bacon. Sommelier Lindsay Brennan will help you pair that with a top-notch selection of wines from the Barcelona region. Request a seat at the counter by the kitchen so you can catch Lopez Luna in action.

At Elena, naturally leavened dough and local ingredients come together in wood-fired pizzas that are nothing short of stellar. Though the pies steal the show, housemade pastas like mafalda al ragu are equally worthy of attention. With a strong natural wine list and a trendy setting that balances original architectural details with modern flair, it checks all the boxes for a memorable night out.