Soups and Salads
Farm SaladUSD 15.00
Cucumber, radish, carrots, roasted onion, bacon, and candied walnuts tossed with mixed greens. Dressed with mustard vinaigrette and served with crumbled chèvre and Havana-style egg
Snap Pea SaladUSD 13.00
Mint and basil dressing, mixed greens, shaved radish, microgreens, sugar snap pea and pea shoots
Beet SaladUSD 19.00
Baby kale, red and gold beets, blood orange, ricotta salata, garlic panrattato, with a blood orange viniagrette
Spring SaladUSD 18.00
Bibb lettuce, red radishes, honeydew, avocado, feta cheese, sunflower seeds, with a green apple and basil viniagrette
GazpachoUSD 12.00
Tomatillo, cucumber, poblano pepper, topped with cucumber pico
Caldo GallegoUSD 13.00
Spanish Chorizo, Smoked Pork, Cannellini Beans, Collard Greens, Topped with Crispy Leeks
Appetizers
GambasUSD 19.00
Sauteed shrimp with garlic then deglazed with sherry wine, finished with sofrito and grilled herb baguette
PulpoUSD 19.00
Charred octopus, roasted yellow pepper romesco, squid ink tuiles, spanish chorizo, blistered cherry tomatoes, and jicama
Spring RollsUSD 16.00
Fried soba noodle and roasted mushroom spring rolls, served with a soy glaze and truffle aioli
EmpanadaUSD 20.00
Ground lamb, spring green pea, red pepper, and goat cheese filling, with a chipotle aioli
CerdoUSD 17.00
Grilled annatto marinated pork belly with a mojo verde and a pickled red pepper slaw
Oysters
Locally sourced oysters served with red mojo and mignonette
- SixUSD 21.00
- TwelveUSD 38.00
MejillonesUSD 22.00
Maine mussels paired with smoked pork belly, chèvre, and lemongrass-infused white wine. Finished with braised leeks, coconut cream, and whole grain mustard, with a grilled herb baguette
Maine Cheese BoardUSD 24.00
A board of various Maine cheeses and accompaniments
Entrées
Seafood PaellaUSD 49.00
Lobster, mussels, shrimp, scallops, chorizo, tomatoes, peppers, and smoked chicken, cooked in saffron rice, and topped with the traditional socarrat (the charred layer of rice from the bottom of the pan); Vegan option available
Lobster MoquecaUSD 48.00
Fresh picked lobster meat simmered in a savory coconut broth with haddock, red peppers and onions, served over jasmine rice, garnished with grilled pineapple
RibeyeUSD 48.00
14oz Ponzu glazed ribeye served with patatas alevines confit, wild mushroom ragout, basil gremolata, and roasted garlic aioli
PescadoUSD 43.00
Herb and pistachio crusted halibut with coconut green curry, golden potatoes, and baby bok choy
PolloUSD 35.00
Roasted Peruvian chicken served with potato puree, herb mustard jus, and grilled asparagus with cilantro crema
CarneUSD 43.00
6oz Charbroiled filet mignon served with applewood smoked yukon gold fondant, herb roasted broccolini and a poblano hollandaise
Chile RellenoUSD 37.00
Poblano pepper stuffed with a black bean and roasted corn filling, topped with crispy onions, basil oil, and a smoked pepper emulsion
CorderoUSD 42.00
Parmesean and Herb Crusted Half Rack of Lamb with a Brown Butter Pea Emulsion, Pickled Asparagus Tips, Spring Mix, Mint Dressing, and Smashed Yukon Potatoes
Cocktails and Aperitifs
MojitoUSD 14.00
Cuba's national drink and a favorite here at Havana, made with Stone Pier Maine Rum
CaipirinhaUSD 14.00
Brazil's favorite. Fresh lime muddled with turbinado sugar and a splash of club soda. Shaken with cachaça (ka cha sa)
Havana MartiniUSD 14.00
Cruzan Aged Light Rum, Cointreau, fresh lime juice and pineapple juice. Garnished with a slice of pineapple
PeriodistaUSD 13.00
Cuba's other national drink. Cruzan Aged Light Rum, Triple Sec, peach brandy, fresh lime juice and simple syrup
Pisco SourUSD 14.00
Traditional Peruvian cocktail made with Pisco (white grape brandy), fresh lime juice, sugar, and egg white
The House Cuba LibreUSD 12.00
Traditional Cuban Rum & Coke with really good rum (Gosling's Gold) and really good Coke (Mexican glass-bottled Coke made with real sugar, not corn syrup) and, of course, lime
Batida USD 16.00
Batida is Portuguese for shaken or blended. Rhum agricole, passion fruit puree, lime oleo saccharum, garnished with nutmeg
New CubanUSD 18.00
A fresh take on an “Old Cuban.” Aged Cruzan Rum, lime juice, velvet falernum, angostura bitters and mint
