Restaurantes en Hampshire

Located in the heart of Southampton City and very close to Southampton Harbor and West Quay Shopping Mall. We offer a fine dining experience in a vibrant and relaxed environment. At Bay Leaf you can savor a contemporary dining experience that does not compromise the traditional flavors expected from authentic Indian cuisine. We are proud to present a wide selection of fine Indian food made from the finest and freshest ingredients.
Our chef, Mukesh Sharma has worked in five-star hotels in India under the great chefs and running their own kitchens, an obsession for cooking and serving exciting and delicious food. His aim is to deliver an outstanding authentic Indian dinning experience.Más

Description of the restaurant coming soon!







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Originally known as Riverside Chinese Restaurant, the restaurant has been open since 1993. With the help of many within the local community we have managed to gather a fond following from the residents of Bursledon and the surrounding areas of Locks Heath, Warsash, Whitely, Hedge End and Hamble. In 2017 we went through a large scale refurbishment and rebranded ourselves as Little Canton. As a restaurant and takeaway with a delivery service and, uniquely, a dance floor and disco on weekends, we have always been perfectly placed to reach our customers at various junctures of their daily lives. Whether they are in the mood for restaurant quality food on a quiet night at home, a nice quiet meal out with friends and family in comfortable surroundings, or a place to let loose, party and dance the night away after a long week, we have always been there ready to serve.Más

Our menu features top notch steaks and grills, fresh fish and pub classicsMás

Husband and Wife team, James and Jemma moved from Wiltshire in March 2016. They fell in love with the quaint high street, and the intimate feel that Truffles Restaurant has to offer. Now a modern European restaurant, their aim is to provide you with locally sourced, excellent quality and freshly prepared food in an informal environment. James originally from Oxfordshire is passionate about sourcing produce locally, and using seasonal ingredients, this is reflected in how often the menu changes.Más