Sautéed Shrimp in Extra Virgin Olive Oil, Fresh Roasted Garlic & Brandy

Sautéed Squid with Roasted Garlic, White Wine, Parsley and Lemon Juice

Deep Fry Calamari in Our Guardado's Special Recipe Tomato-Alioli

Hot Octopus with Deep Fry Potatoes, Paprika and Roasted Garlic

Sautéed Chicken Thigh with Shrimp, Olives and Rosemary-Red-Wine Sauce

Pan Seared Tilapia with Demi-Red Wine-Butter Sauce

Grilled Salmon on a Bed of Tomato-Concasse and Capers; Topped with Roasted Garlic

Pan Seared Scallops on a Bed of Sautéed Endives; Topped with Lobster Sauce

Bechamel Fritters with Chicken and Serrano Ham

Grilled Spanish Pork Sausage with Mashed Potatoes

Sautéed Spanish Chorizo with Tomato-Concasse and White Wine

Grilled NY Steak with Cabrales Sauce

Grilled Chicken Thigh with Green Olives and Mushroom Sauce

Grilled Pork Loin with Brandy Pineapple Sauce

Spanish Omelet with Caramelized Onions, Spanish Sausage and Mushroom

Sautéed Fresh Spinach with Oranges, Red Onions, Almonds and Raisins

Sautéed Mushrooms with Red Onions, Garlic and Sherry Wine

Grilled Portobello Mushroom Topped with Goat Cheese and Basil Oil

Sautéed Vegetables: Green Beans, Broccoli, Carrots, Squash and Zucchini

Spanish Roasted Red Peppers Stuffed with Mushrooms, Spinach and Goat Cheese; Topped with Tomato Sauce

Spanish Omelet with Caramelized Onions, Eggs and Potatoes

Deep Fried Spanish Style Potatoes with Spicy Alioli and Tomato Sauce

Mixed Field Greens and Romaine with Carrot, Radish, Red Onion, Tomatoes, Avocado and Balsamic Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Goat Cheese, and Sherry Dressing

Stuffed Endives with Oranges, Toasted Almonds, Goat Cheese and Balsamic Dressing

Mango, Apple, Manchego & Toasted Almonds with Balsamic Dressing

Freshly Marinated Tilapia with Fresh Lemon Juice, Onions, Cilantro, Jalapeño and Tomato on a Bed of Lettuce

Spanish Caesar Salad with Romaine Lettuce, Manchego Cheese, Capers and Croutons with Caesar-Anchovy Dressing on the side

Spanish Cheeses and Olives with Dried Fruit

Plantains are Deep Fried

Plantains are Deep Fried

Plantains are Deep Fried; Chicken; Beef

Flour Tortilla Stuffed with Mozzarella Cheese. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Flour Tortilla Stuffed with Mozzarella, Chicken or Beef, Tomato and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side; Chicken, Beef

Flour Tortilla Stuffed with Mozzarella, Shrimp, Tomatoes and Onion. Served with Guacamole, Pico de Gallo, and Sour Cream on the Side

Spanish Cured Serrano Ham and Manchego Cheese

Spanish Cheese and Olives with Dried Fruit

Spanish Caesar Salad with Romaine Lettuce, Shrimp, Capers, Croutons, Manchego Cheese and Anchovy Dressing

Spanish Ceasar Salad with Romaine, Capers, Manchego Cheese, Grilled Chicken Breast and Croutons with Anchovy Dressing

Spanish Caesar Salad with Romaine, Capers, Croutons, Manchego Cheese and Anchovy Dressing

Spinach Salad with Grilled Shrimp, Oranges, Almonds, Red Onions, Carrots, Goat Cheese and Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Grilled Chicken Breast and Goat Cheese with Sherry Dressing

Spinach Salad with Oranges, Almonds, Red Onions, Carrots, Goat Cheese, Portobello Mushroom and Sherry Dressing

Deep Fry Tortilla Bowl Stuffed with Romaine Lettuces, Red Onions, Carrots, Bell Peppers, Tomatoes and Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado and Manchego Cheese

Pan Seared Flour Tortilla Stuffed with Grilled Chicken, Onions, Bell Peppers, Tomato & Mozzarella; Served with Guacamole, Pico de Gallo and Sour Cream on the Side

Deep Fried Tortilla Bowl Stuffed with Romaine Lettuces, Red Onions, Carrots, Bell Peppers, Tomatoes & Balsamic Dressing; Topped with Grilled Chicken Breast, Avocado & Manchego Cheese

Grilled Portobello Sandwich with Goat Cheese, Piquillo Peppers, Lettuce and Fresh Tomato Sauce Brushed on the Bread

Grilled Chicken Breast Sandwich with Crispy Serrano Ham, Tomato, Lettuce, Manchego Cheese and Alioli

Spanish Ham and Manchego Cheese Sandwich with Fresh Tomato Sauce Brushed on the Bread

Festive Combination of Fresh Seafood: Squid, Scallop and Tilapia with Potato, White Wine and Tomato Sauce

Grilled Salmon with Brandy-Saffron-Cream-Butter Sauce; Served with Vegetables and Rice

Pan Seared Trout Stuffed with Spinach, Serrano Ham, and Mushrooms; Topped with Demi-Red-Wine-Butter Sauce. Served with Rice and Vegetables

Pan Seared Scallops with Creamy Green Peas and Risotto Rice; Topped with Lobster Sauce and Manchego Cheese

Grilled NY Steak with Rosemary-Red-Wine Sauce; Served with Mashed Potato and Vegetables

Sautéed NY Strip Steak with Rosemary-Red-Wine Sauce, Onions, Bell Peppers, Tomatoes, and Cilantro; Served with Rice

Grilled Pork Loin with Brandy-Pineapple Sauce; Served with Rice and Black Beans

Sautéed Vegetables: Bell Peppers, Tomatoes, Red Peppers, Mushrooms, Zucchini and Yellow Squash; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side

Grilled Chicken Breast or Flank Steak on a Bed of Sautéed Bell Peppers, Tomatoes and Red Onions; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side; Grilled Chicken Breast; Flank Steak

Grilled Shrimp on a Bed of Sautéed Bell Peppers, Tomatoes and Red Onions; Served with Guacamole, Pico de Gallo, Sour Cream, Black Beans, Rice, and 2 Flour Tortilla on the Side

Latin Style Chicken Soup with Vegetables (Made to Order)

Seafood Saffron Soup with Mussels, Squid, Tilapia, Shrimp and Vegetables (Made to Order)

Simmering Saffron Rice with Vegetables; Topped with Green Peas and Piquillo Peppers

Simmering Saffron Rice with Squid and Scallops; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers

Simmering Rice with Squid Ink, Squid, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Vegetables, Chorizo and Chicken; Topped with Shrimp, Green Peas and Piquillo Peppers

Simmering Saffron Rice with Vegetables and Chicken; Topped with Green Peas and Piquillo Peppers

Simmering Saffron Rice with Squid and Chicken; Topped with Shrimp, Tilapia, Green Peas and Piquillo Peppers

Garnacha, Graciano, & Mazuelo