Popular restaurants in Seattle

Browse some of the most booked restaurants in Seattle

Bateau
(290)
$$$$
Contemporary French / American | Capitol Hill / First Hill
Osteria La Spiga
(223)
$$$$
Italian | Capitol Hill / First Hill
Bar Melusine
(130)
$$$$
Seafood | Capitol Hill / First Hill
View all Seattle restaurants

Explore the Best Women-Led Restaurants in Seattle

View all

Explore the Best Women-Led Restaurants in Seattle

10 Hard-to-Get Reservations in Seattle

We know a thing or two about snagging a table. See the spots that are trending on our hard-to-get reservation list.
View all

10 Hard-to-Get Reservations in Seattle

Local Favorites: The 20 Best Restaurants in Seattle

The top restaurants in the city, according to our savvy dining experts.
View all

Local Favorites: The 20 Best Restaurants in Seattle

The Top 15 Restaurants by Cuisine in Seattle

Whether it’s a margherita pizza or sashimi you seek, here are the best places by cuisine type, according to our tastemakers.
View all

The Top 15 Restaurants by Cuisine in Seattle

Treat your taste buds: Explore East of Seattle restaurants.

    Discover East of Seattle

    The many small towns in Eastern Washington yield some delicious restaurant finds with many focusing on locally raised beef, fresh seafood, and the state’s delicious produce. You can find many restaurants specializing in farm-to-table specialties while others specialize in fine prixe fixe menus. The arid weather yields plenty of fruits like cherries, apples, and blackberries that chefs use to prepare seasonally changing pies. Lunchtime diners find many great hamburgers. While many are made with beef, others feature goat, turkey, or vegetables. Dining on pancakes, crab omelettes, and fruit crepes while visiting with a group of friends is a great way to start the day. Consider ending the day with a small plate dinner while taking advantage of Washington’s booming craft beer industry.

    Discover East of Seattle

    The many small towns in Eastern Washington yield some delicious restaurant finds with many focusing on locally raised beef, fresh seafood, and the state’s delicious produce. You can find many restaurants specializing in farm-to-table specialties while others specialize in fine prixe fixe menus. The arid weather yields plenty of fruits like cherries, apples, and blackberries that chefs use to prepare seasonally changing pies. Lunchtime diners find many great hamburgers. While many are made with beef, others feature goat, turkey, or vegetables. Dining on pancakes, crab omelettes, and fruit crepes while visiting with a group of friends is a great way to start the day. Consider ending the day with a small plate dinner while taking advantage of Washington’s booming craft beer industry.