Restaurantes en Manhattan

Select Counter is our new style tasting counter where we serve a tasting menu with a combination of our famous yakitori skewers and Japanese traditional dishes, such as tempura, and sashimi. As the name indicates, we use variety of seasonal ingredients, such as the finest meats and seafood that we import from carefully selected suppliers, including ones in Tokyo Tsukiji Market. All course menus will be served right off the Binchotan grill in front of our guest by our top chefs. Please note this is a special section of Torishin and if you are looking for regular seating, please visit the other site. Please be advised this section is for adults only. Más

Fantastico! Más

Comensal de OpenTable 13/12/2018

East Village standby Papilles is a purveyor of modern French cuisine, helmed by chef Andrea Calstier. Classically trained in France and formerly of multiple Michelin-starred restaurants, he has created an innovative menu using ingredients and inspirations from his travels around the world. In addition to the food, Papilles boasts a scene: thanks to an open kitchen, guests are treated to direct views of the chef, from their velvet, royal blue seats.Más

Ortomare Ristorante Pizzeria located in Upper West Side in 994 Columbus Avenue has the goal to serve delicious Italian dishes. Orto e mare, translated to "Garden and Sea" in Italian, has the main purpose to prepare dishes with the highest quality ingredients from the green land and the sea.
Our pizza is baked in wood-fired oven creating a crispier crust and a smoky flavor. Ortomare traditional Italian atmosphere is just fair for any occasion. Our mission is to provide our customers with the authentic Italian taste and Ortomare to become your favorite place to come back. Más

Una increible cocina, con un hermoso lugar. El menu de 20 platos es una de las cosas mas hermosas que comi en años. Fui en familia con un hijo de 12 años y la paso muy bien. Más

Comensal de OpenTable 18/01/2019