Restaurantes en San José del Cabo

Poolside restaurant, serving fresh Baja favourites using local ingredientsMás

El lugar donde disfrutar desde lo Tradicional, hasta a una interpretación Contemporánea de la Comida Mexicana.
El Barrio se inspira en la Cultura y el estilo de vida de los Pueblos. Los espacios exteriores y coloridos determinan el estilo de este centro de consumo.

The main place where families will experience both authentic street food delicacies during the day and a more elaborated and innovative approach of the Mexican cuisine at night.
El Barrio is inspired by the Mexican culture and lifestyle of the town, outdoor spaces and colorful finishes dominate the style of this venue.Más

Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Los Cabos, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Loup de Mer (Lavraki), the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.Más

Humo es un restaurante de especialidad, parrilla latinoamericana rodeada de colores cálidos inspirados en el atardecer, dan vida a este rústico, auténtico y refinado restaurante. Fuego y madera están presentes en cada platillo con ingredientes frescos y únicos. Una selección única de vinos , complementará esta experiencia culinaria.Más

Creative Kitchen. Local Ingredients Yumana Kitchen aims to offer a new scope when it comes to “mindful”and “comfort” food by embracing the cultural notions of the millenary indigenous group: The Yumanos. Located at the main Plaza of San Jose del Cabo and just ten minutes from Puerto Los Cabos, Yumana’s whole restaurant concept rescues the cultural tradition of this ethnic group and gives it a contemporary and modern approach. The Yumanos resided all throughout the Californias with one of their most important aspects being their ability to adapt by subtracting elements from different backgrounds; this is the core of our kitchen. We believe food can satisfy both as body and soul, that is why we look for local farmers and producers to bring the highest quality in every dish. Our kitchen is meant to be for everyone, so it is designed to provide options for a diverse community. Whether you are a seafood or meat lover, more plant based, or you just fancy a drink.Más