Appetizers
Locally grown mixed greens, fresh herbs, Caromont goat cheese, pine nuts and confit tomatoesUSD 18.00
Lobster bisque, CognacUSD 24.00
Port-poached pear, grated Comté and endiveUSD 20.00
Bone marrow ravioli, escargot fricassée and parsley coulisUSD 25.00
Pan-seared foie gras, tagliatelle perfumed with Marsala and figUSD 42.00
Apple risotto, blue cheese and julienne of endiveUSD 22.00
Pan-roasted scallops, Breton curry, cauliflower and grape puréesUSD 42.00
Croque monsieur toast, a generous quenelle of Osetra caviarUSD 59.00
Main courses
Chickpea cake, seasonal vegetables and ginger-carrot coulisUSD 36.00
Ricotta gnocchi, butternut squash, sage and balsamic beurre blancUSD 36.00
Halibut fillet, polenta cake, red wine sauce and coq au vin garnishUSD 44.00
Poached lobster, a carrot trilogy and Timut pepper emulsionUSD 48.00
Filet mignon, potato gratin, bacon and prune, green peppercorn sauceUSD 65.00
Veal chop, tarte fine of apple and onion, sauce à la ZingaraUSD 68.00
Marinated venison fillet, cranberry-cacao sauce and butternut confit in cocoa nib butterUSD 59.00
Desserts
French Passionfruit CheesecakeUSD 20.00
with chocolate ice cream
Baba au whiskeyUSD 20.00
maple cake soaked in whiskey with Chantilly cream
Tarte TatinUSD 20.00
Baked Apple Tart, salted caramel, and vanilla ice cream
Crème BrûléeUSD 20.00
vanilla bean custard with caramelized topping
BombeUSD 20.00
Dark chocolate and raspberry mousse, hot chocolate
Fromage du jourUSD 20.00
served with mixed greens