Inspired by the sun-soaked French and Italian Riviera, Mentone offers a vibrant, coastal dining experience from Nice to Genoa. Created by acclaimed chef David Kinch of Manresa, the menu delivers a fun, refined twist on Riviera cuisine with bright, seasonal ingredients and bold, satisfying flavors.Designed for sharing, dishes include pristine crudos, house-made pastas, market-driven salads, and wood-fired pizzas crafted from 48-hour proofed dough. The lively dining room, centered around a striking pizza oven, blends rustic California heritage with the pastel charm of the Mediterranean coast.Thoughtful details, a creative cocktail program, and warm, polished service complete the experience. From weeknight dinners to celebratory gatherings, Mentone captures the energy, flavor, and effortless spirit of the Riviera in every detail.
