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Los mejores restaurantes con platos de temporada en Watsons Bay

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129 restaurantes cercanos disponibles

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Una foto del restaurante Pilu at Freshwater
Ícono
1. Pilu at Freshwater
4.8
Excepcional(250)
$$$$
• Italiana regional (Cerdeña) • Freshwater
Reservado 27 veces hoy
Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality. Our team is highly accommodating when it comes to dietary requirements, as long as we know in advance.
Una foto del restaurante Pellegrino 2000
Ícono
2. Pellegrino 2000
4.7
Excepcional(1473)
$$$$
• Italiana • Surry Hills
Reservado 73 veces hoy
Muy buena comida , buen lugar , mejor servicio , tranquilo el ambiente
Una foto del restaurante Neptune's Grotto
Ícono
3. Neptune's Grotto
4.8
Excepcional(601)
$$$$
• Italiana • CBD de Sídney
Reservado 93 veces hoy
Neptune’s Grotto, a basement Italian restaurant in the CBD.
Una foto del restaurante Bartiga
4. Bartiga
4.5
Increíble(156)
$$$$
• Australiana • Double Bay
Reservado 11 veces hoy
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Una foto del restaurante Le Salle Dining by Bar Chaplin
5. Le Salle Dining by Bar Chaplin
4.8
Excepcional(99)
$$$$
• Europea moderna • Surry Hills
Tucked into Shop 1/18 Hutchinson Street in Surry Hills, Le Salle Dining by Bar Chaplin is a reservation-only dining room for 12. One Chef, One front of the house, and a weekly changing menu that lets the food do all the talking. -We offer a 7 course menu @ $198 p.p (that changes frequently) or Carte Blanche for $285/ person and $30 min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 72hrs prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $158per person according to you booking cancellation fee will apply.
Una foto del restaurante Saint Peter Restaurant at The Grand National Hotel
Ícono
6. Saint Peter Restaurant at The Grand National Hotel
4.9
Excepcional(374)
$$$$
• Pescados • Paddington
Reservado 48 veces hoy
Estuve en Un restorán en Melbourne y ellos insistieron en que tenía que ir a cenar a un lugar en Sidney, donde el protagonista es el pescado , y su cocinero lo puso en lo más alto de la técnica y trabajó se está reconociendo a nivel global - Sin dudar , salí para allá y tomé una reserva, sus hablar nada de inglés , un joven que vivió un tiempo en Perú , pudo explicarme detalles de la experiencia, donde él puso mucha pasión , recurriendo al traductor cuando las palabras faltaban, toda la experiencia fue maravillosa, me quedé con muchísimas preguntas , Pero eso es una cosa que tenemos los cocineros , me traje el libro , que por momentos dude en cargar esos kg hasta Ushuaia FindelMundo, Argentina, tengo tema de lectura y traductor - y otro camino para investigar . Muchas gracias 🦀🦀🦀
Una foto del restaurante Wagyuto
7. Wagyuto
4.8
Excepcional(123)
$$$$
• Japonesa • Clovelly
Reservado 15 veces hoy
Wa Gyuto is the name for Japanese version of classic Western Chef’s knife.Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary art and dishes. The dishes convey our interpretation of modern Japanese and Australian cooking.We carefully select our suppliers and meticulously choose our ingredients, mainly sourced locally.
Una foto del restaurante The Dining Room & Terrace at Shell House
8. The Dining Room & Terrace at Shell House
4.5
Increíble(47)
$$$$
• Australiana moderna • CBD de Sídney
Reservado 32 veces hoy
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Una foto del restaurante Civico 47
9. Civico 47
4.8
Excepcional(191)
$$$$
• Italiana • Paddington
Reservado 15 veces hoy
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
Una foto del restaurante L'Héritage
10. L'Héritage
4.5
Increíble(18)
$$$$
• Francesa • Mosman
Reservado 11 veces hoy
Escaping to France has never been more effortless than at L’Héritage, a breathtaking waterfront jewel nestled on Mosman’s lower North Shore. Perched on Chowder Bay's scenic wharf, this romantic French bistro occupies a historic former Navy drill hall. Framed by national park greenery and sweeping Sydney Harbour views, the dining room balances heritage charm with coastal sophistication. Flickering candlelight and the soothing sounds of the sea create an enchanting, alfresco-kissed vibe. Head Chef Julien Audibert-Lebon delivers a technicolor celebration of flavours by marrying local Australian produce with timeless European techniques, earning the venue an AGFG Chef Hat. Savour his exquisite signature Bouillabaisse with fresh seafood, or opt for the Canard à l’Orange featuring rich duck leg confit and velvety gratin dauphinois. Pair your meal with a pour from the cellar, boasting Three Glasses at Australia’s Wine List of the Year Awards.

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De clientes verificados como tú
De clientes verificados como tú
  • Margaret
    Sídney •1 reseña
    5.0
    Comieron hace 5 días
    I always have a lovely experience at Yellow. The food is delicious and always surprising and the staff are wonderful. I live in WA so I only get to visit occasionally which makes the experience especially memorable and appreciated.
    Más información
    Yellow$$$$• Vegano• Potts Point
    •
    4.9
  • Simon
    Canberra •4 reseñas
    5.0
    Comieron en 16 oct 2026
    Waiting staff and food was exceptionally good. Waiter Dimitri was attentive and we did not feel hurried
    Más información
    The Dining Room & Terrace at Shell House$$$$• Australiana moderna• CBD de Sídney
    •
    4.5
  • Darin
    Hawái •4 reseñas
    5.0
    Comieron en 16 oct 2026
    Tom was the best host! Food amazing. Magnum of Shiraz outstanding.
    Más información
    Bartiga$$$$• Australiana• Double Bay
    •
    4.5
  • Aaron
    Sídney •3 reseñas
    5.0
    Comieron en 15 oct 2026
    Great experience, great food and extremely good value. It was my wife’s birthday and the staff surprised her with a complimentary tiramisu. Highly recommended. The set menu was extremely good especially for the value for money.
    Más información
    Pieno$$$$• Mediterránea• Darlinghurst
    •
    4.6
  • Richard
    Londres •8 reseñas
    5.0
    Comieron en 2 oct 2026
    We had the tapas - Jamon, Frito de Pan and Stuffed Piquillo Pepper. Both were very good. Next we shared the Fremantle Octopus- tender and tasty. Our “desert” was the Shaved Cabbage Ensalada - outstanding! The Sangria was one of the best I have had, even in Spain. Service was excellent.
    Más información
    Balcon by Tapavino$$$$• Española• CBD de Sídney
    •
    4.7

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