As original locals of Bath, Bathonians, we are immensely proud of our city and the lands that surround us inspire the dishes we serve and the cocktails we craft.We believe in simple cooking over natural flame, where the quality of local produce speaks for itself. Sourced from trusted Southwest suppliers, our ingredients are always fresh, familiar, and in season. Curated by Chef David Hazell with Bath at its heart, Emberwood, transforms the modern dinning, into a menu much-loved by locals. Feast on ex-dairy Cote de Boeuf or St. Mawes line-caught fish of the day served on antique silver. Pull up a seat in our bar, for an easy-going cocktail, perhaps a ‘Wonky Manhattan’ or locally sourced cider. From the bar to our outdoor terrace, From dawn until after dusk, we’re here to welcome you, whether you’re a lifelong local or just passing through.
