$$$$ • Americana • Los Ranchos
Tucked into the heart of Corrales, Restaurant Forty Nine Forty offers an intimate dining experience rooted in seasonality, craft, and a deep sense of place. Led by Chef Jonathan Perno, a James Beard Award semifinalist and finalist for Best Chef: Southwest, the kitchen presents a refined yet soulful approach to contemporary cuisine—drawing inspiration from New Mexico’s rich agricultural landscape and global culinary traditions. Each dish reflects a commitment to technique, intention, and the belief that great food begins with exceptional ingredients.Guests can expect a thoughtfully composed à la carte menu alongside a hyper-seasonal tasting experience that evolves weekly. While the menu changes often, the focus remains constant: elegant flavors, beautiful presentation, and a genuine sense of hospitality.The dining room is warm and welcoming, with an understated sophistication that invites you to settle in and stay awhile.
