$$$$ • Sin Especificar • Ginza
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only one courses can be reserved via OpenTable. Not changeable after the reservation.Until March 31, 2026● LUNCH 25,000 yen (tax included) (weekdays) / 28,000 yen (tax included) (Sat., Sun. & National Holidays)● DINNER 36,000 yen (tax included)From April 1, 2026● LUNCH 28,000 yen (tax included)● DINNER 38,000 yen (tax included)Guests with allergies or dietary requests cannot make reservations via OpenTable.Please call us to make a reservation.*A service charge of 12% will be charged separately.*Same day cancellations will incur a 100% cancellation fee of the course price multiplied by the number of guests. The same policy applies to reductions in the number of guests. Guests arriving after 7:30 PM (last order time) will not be admitted and will be treated as a same cancellation.*No short pants, sandals, or overly casual attire. A jacket is recommended for male guests.*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052