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Los mejores restaurantes para niños en Carver

2 restaurantes cercanos disponibles

Una foto del restaurante Screen Door - Eastside
4.9
Excepcional(892)
Precio: Moderado
• Regional americana (Sureña) • NE Portland
Reservado 66 veces hoy
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Una foto del restaurante Yama Sushi & Izakaya
4.6
Excepcional(373)
Precio: Caro
• Sushi • Portland SE
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
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