$$$$ • Californiana • Palm Desert
Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include our grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and our cult-favorite trumpet mushroom “calamari.” We prioritize exceptional sourcing—wild-caught fish, local and pasture-raised meats, pristine seasonal produce, and plant-based options crafted with equal creativity. The atmosphere blends striking design with nightly live entertainment, indoor/outdoor dining, and a lively but refined energy. Honored as Best New Restaurant, Best Farm-to-Table, a Wine Spectator Award winner, and currently nominated for Best Fine Dining, Wildest offers impeccable food, great drinks, and a truly unforgettable time in the heart of Palm Desert.