Fahrenheit 132

Appetizers

• Shrimp Cocktail*USD 14.00

  Jumbo shrimp, horseradish-cocktail sauce

• Truffle FriesUSD 12.00

  Hand-cut fries, truffle oil, fresh herbs, truffle-cheese

• Bone Marrow Boated Escargot*USD 16.00

  Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

• Yellowfin TunaUSD 13.00

  Yuzu-soy marinated Yellowfin tuna, sticky rice, spicy pickled carrots, sesame gelato, toasted pepitas

• Elk TartareUSD 20.00

  Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points

• Shrimp CigarsUSD 18.00

  Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce

• Duck Liver PateUSD 13.00

  Duck liver pâte, sweet amaretto, house pickles, drop peppers, dijon, focaccia

• Raw Oysters*

  On the half shell with a house mignonette, horseradish cocktail sauce

  • Long Island Blue Point Oyster (6)USD 18.00
  • Long Island Blue Point Oyster (12)USD 36.00

• Lobster Roll SlidersUSD 18.00

  Maine-style lobster claw salad, toasted brioche bun

• Beet SaladUSD 14.00

  Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette

Salads

• Caesar Salad*USD 12.00

  Baby romaine hearts, thyme-garlic croutons, pecorino cheese, Anchovy-lemon garlic Caesar dressing

• House SaladUSD 12.00

  Fresh mix of local greens, onion, tomato, pickled corn, feta, champagne vinaigrette

• The "Wedge"USD 14.00

  Baby romaine heart, bacon lardons, cherry tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing

• Chopped SaladUSD 15.00

  Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chickpeas, artichoke hearts, pepperoncini, radicchio, romaine, red onion, red wine vinaigrette

Butcher Cuts

USDA certified Angus beef sourced first in Virginia, served with our signature mashed potatoes and your choice of side. "Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 degree Broiler) a delicious crust". Sauces: Au Jus $3, Chimichurri $3, Horseradish Cream Sauce $3, Beef Gravy $3. Toppings: Gorgonzola Crown $4, Bone Marrow Butter $3, Roasted Garlic-Lemon Butter $3, Caramelized Onions $4

• "Baseball" Cut Sirloin*USD 27.00

  Lean and full of flavor, moderately tender, compact shape

  • 8ozUSD 27.00

• Hanger Steak*

  Tender, robust steak flavor; known as the "butcher's cut" because butchers were notorious for keeping

  • 8ozUSD 31.00

• Grass-Fed Hanger Steak*

  Elkwood Farms' (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

  • 8ozUSD 35.00

• Prime Delmonico Ribeye*

  USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

  • 16ozUSD 53.00

• Filet Mignon*

  The most tender, buttery texture, subtle flavor

  • 8ozUSD 51.00

• Veal Tomahawk*

  Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib. *Recommended preparation of medium*

  • 16ozUSD 50.00

• Dry-Aged NY Strip*USD 69.00

  USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

  • 14ozUSD 63.00

• NY Strip*

  Lean, tender, full-flavored, fine-grain

  • 14ozUSD 46.00

• Porterhouse*

  The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

  • 36ozUSD 95.00

Surf & Turf Platters*

• Surf & Turf Platters*USD 39.00

  Choose 1 surf and 1 turf option; accompanied with our signature rosemary mashed potatoes and choice of side: Airline Chicken Breast, Shrimp Scampi, Hanger Steak, Shrimp Skewer, Duroc Pork Chop, Salmon Filet, "Baseball" Sirloin, Crab Cake +$6, Lobster Tail +$6

Entrees

• Norwegian Salmon*USD 36.00

  Wild-caught Norwegian salmon, dill beurre blanc, confit fingerling potatoes, roasted tomatoes, chive oil

• Duroc Pork Chops*USD 26.00

  Duroc pork chops born and raised in Maryland, spiced-apple reduction, market-fresh vegetable of the day, signature rosemary-mashed potatoes

• Dry-Aged Duck Breast 6oz or 12oz

  Magret duck, parsnip puree, confit carrot, tarragon jus, sorrel

• Cashew-Sesame Vegan Rice NoodlesUSD 28.00

  Trumpet mushrooms, napa cabbage, green peas, carrots, rice noodles, green onions, cashew-sesame sauce, cilantro oil

• Eggplant ParmesanUSD 25.00

  Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

• ScallopsUSD 37.00

  Pan seared local U-10 scallops, Anson Mills Carolina Gold rice, shiitake mushrooms, green peas, ginger soy aioli, pickled shallots, crispy garlic

• Wild-Caught HalibutUSD 40.00

  Pan-seared wild-caught Halibut, olive puree, herb risotto, asparagus

• Beef Short RibUSD 58.00

  Slow-braised beef short rib (24oz), served on the long bone, sweet potato puree, mushroom au Poivre

Sides

$4

• Rosemary Mashed Potatoes

• Local Market Fresh Vegetable

• Hand-Cut Fries

• Black Eyed Peas

• Broccoli

Premium Sides

• Creamed Tuscan KaleUSD 7.00

• Sauteed Local MushroomsUSD 8.00

• Glazed CarrotsUSD 8.00

• Sauteed Garlic Green BeansUSD 6.00

• Truffle Mac & CheeseUSD 9.00

• Side House or Caesar Salad*USD 7.00

• French Onion SoupUSD 7.00

• Soup du Jour

Additions +

• Shrimp ScampiUSD 14.00

• Joyce Farms Organic "Airline" Chicken BreastUSD 12.00

• Lobster TailUSD 16.00

• Shrimp SkewerUSD 14.00

• Norwegian Salmon Filet*USD 12.00

• Crab CakeUSD 14.00

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and vanilla pudding for dessert

• Sirloin*USD 14.00

• Grilled Organic Chicken BreastUSD 12.00

• Chicken TendersUSD 10.00

• Mac & CheeseUSD 9.00

• Salmon*USD 9.00