Et Voila

4.7
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1451 reseñas
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De $31 a $50
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Francesa

Etiquetas principales:

Joya del vecindario
Apto para los apasionados de la gastronomía
Auténtico
Et Voila! es un bistro belga francés carismático ubicado en 5120 MacArthur Blvd, NW, Washington, D. C., en la zona de Palisades, y es propiedad del chef belga Claudio Pirollo. Se aceptan grupos grandes solo por teléfono (2022372300). Si no puede reservar mesa por internet no significa que no haya disponibilidad, así que no dude en llamar al establecimiento directamente. Tras 8 años dedicándose a la tradición y a los sabores auténticos, el chef Pirollo se ha granjeado una reputación bien merecida entre sus homólogos, los medios de comunicación y, sobre todo, los comensales. Claudio Pirollo y su equipo le dan la bienvenida al Et Voila!, un establecimiento premiado por la Washingtonian Magazine como uno de los mejores 100 restaurantes de Washington D. C. y por el The Washington Post, donde la estacionalidad y la sostenibilidad son las claves de los sabores sencillos, aunque deliciosos. El restaurante cuenta con una carta de vinos diversificada que incluye vinos ecológicos y una gran selección de cervezas belgas, para ofrecerle la mejor experiencia de bistro imaginable. El Et Voila! sirve el almuerzo, la cena y el brunch.

Ofertas especiales

Thirsty Thurday Drink Specials

Martini half Price

Términos y condiciones:

Válido para 1 - 20 personas

Inicia: 30 de enero de 2020

Finaliza: 31 de enero de 2119

Disponibilidad: jue. 16:00-18:00

Lo que 1451 personas están diciendo
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7con base en calificaciones actuales
4.7
Comida
4.6
Servicio
4.5
Ambiente
4.4
Valor
Ruido · Moderado
97 % de las personas lo recomendaría a un amigo
Premios Diners' Choice
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Filtros
K
1 reseña
Comieron hace 2 días
Global4Comida4Servicio4Ambiente4

Always great!

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JK
9 reseñas
Comieron hace 5 días
Global4Comida4Servicio4Ambiente4

Such a wonderful place, with wonderful food.
It could be a lot better if they weren't stingy with 5 oz wine pours by the glass, and included half-glasses as an option.

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FC
22 reseñas
Comieron hace 6 días
Global5Comida5Servicio5Ambiente5

When I got the message that they had the cassoulet and foie gras on their specials I made the reservation immediately. It’s a dish not to be missed when they have it in the winter. We also had the escargots which were prepared perfectly and the sauce did not hide their taste. Service was great as usual and it was a perfect way to officially start my birthday celebration!

Et Voila
Respondió hace 4 días

Merci Florence ! It was a pleasure to celebrate your birthday at Et Voila. We are happy that you liked the Cassoulet. See you soon ! Sylvain Frances General Manager

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V
1 reseña
Comieron hace 6 días
Global4Comida5Servicio5Ambiente4

Very nice quality dinner

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PD
2 reseñas
Comieron hace 6 días
Global4Comida3Servicio4Ambiente3

Very attentive service for a surprising bust Sunday evening meal. we met an old friend who is a bit of a beer connasuer, but refraining due to crab restrictions. That being said, the beer selection is OK, but not fantastic for a Belgian restaurant. There are others in the DC area with a wider selection.
Our friend had the pate appetizer which was good. I had the Chicon au gratin; also good, but a bit lacking on the chicon and overboard on the bechamel. My wife had the salad ans an app. Also tasty.

I had the entree special; the cassoulet. Good but not the best I've had. It was a bit salty. My wife had a salad and frites... (she is a vegetarian, so not beaucoup choices on the menu for her). Our friend had .................................... something..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

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JP
6 reseñas
Comieron hace 6 días
Global5Comida5Servicio5Ambiente5

We celebrated a family birthday on Jan. 18, 2020 and every moment was memorable -- wonderful food, lovely attentive service and lovely ambiance. We started with the pate, beet salad and endive salad, all of which were delicious. Two of us chose the mussels, which were perfectly done and served steaming hot. One chose the Norwegian sole, which was meticulously deboned by our waiter, and was melt-in-your-mouth delicious. A final course of profiteroles ended the dinner, and they were drenched in a luscious chocolate sauce. A great way to celebrate the passing of another year!

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OT
1 reseña
Comieron hace 7 días
Global5Comida5Servicio5Ambiente4

The food and service were both excellent! Great gem in the neighborhood. We just came back from a trip to France so this is high praise. Cheers!

Et Voila
Respondió hace 4 días

Thank you for your feedback ! We are ensuring to keep Et Voila as an authantic French/ Belgium Bistro. à bientôt ! Sylvain Frances General Manager

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LE
4 reseñas
Comieron hace 7 días
Global5Comida5Servicio5Ambiente5

I continue to introduce new friends to Et Voila and it never disappoints. My friends loved the food and ambiance. Thanks for being so consistent! Really one of my favorite restaurants in the area!

Et Voila
Respondió hace 4 días

Thank you very much for your feedback, We are really happy to read that our consistency is important for you. In Fact that's our main concern to keep Et Voila on top ! Feel free to contact me for your next reservation, Sylvain Frances General Manager 202-237-2300

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R
8 reseñas
Comieron en 17 de enero de 2020
Global5Comida5Servicio5Ambiente5

Excellent ambience. Food was uniformly delicious from appetizer to dessert. Have eaten there many times over the years and it has always been superb.

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l
6 reseñas
Comieron en 17 de enero de 2020
Global5Comida5Servicio5Ambiente4

The cassoulet was amazing

Et Voila
Respondió hace 4 días

Thank you Lola, We are happy that you enjoy our Special Cassoulet ! See you soon, Sylvain Frances General Manager

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d
55 reseñas
Comieron en 17 de enero de 2020
Global4Comida4Servicio4Ambiente4

Wonderful omelette, frites and salad at lunch. A very pleasant place for weekday lunch.

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SP
Baltimore
3 reseñas
Comieron en 15 de enero de 2020
Global5Comida5Servicio5Ambiente5

A (not so) hidden gem that always delivers! Perfect for everyone, but especially those with a discerning taste for authentic French/Belgian cuisine. Everything is expertly prepared and served by a top notch staff that is professional and enthusiast! It gets busy sometimes, but it’s worth the wait. I’ve been coming here for over 10 years and it just keeps getting better!

Et Voila
Respondió hace 4 días

Dear Susan, We are really please to read your feedback. Our main concern is all about your experience and we are focus to offer you the best quality of food and a friendly service. Thank you again to count among our long term guest. Feel free to contact me anytime for your next reservation 202-237-2300 Sylvain Frances General Manager

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JE
6 reseñas
Comieron en 14 de enero de 2020
Global5Comida5Servicio4Ambiente4

Excellent meal and bottle of wine. As always, the mussels did not disappoint.

Et Voila
Respondió hace 4 días

Thank you for your comment ! We are happy that you enjoyed both wine selection and mussels ! See you really soon, Sylvain Frances General Manager

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OT
1 reseña
Comieron en 14 de enero de 2020
Global5Comida5Servicio5Ambiente5

Splendid neighborhood restaurant. Best burger in town!!

Et Voila
Respondió el 16 de enero de 2020

Thank you for your comment ! We hope to welcome you back soon

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MR
11 reseñas
Comieron en 12 de enero de 2020
Global5Comida5Servicio4Ambiente4

Excellent food. We had both fish and beef dishes and enjoyed them very much. Desserts (profiteroles and mousse) were delicious. Low noise level so good for conversation.

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OT
Londres
40 reseñas
Comieron en 12 de enero de 2020
Global4Comida4Servicio4Ambiente3

Et Voila is a great neighborhood restaurant. It is classic Belgian bistro fare done very well.

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l
7 reseñas
Comieron en 11 de enero de 2020
Global5Comida5Servicio5Ambiente5

Alex’s cake was amazing

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CK
3 reseñas
Comieron en 10 de enero de 2020
Global5Comida5Servicio5Ambiente4

Excellent, as usual.

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IT
San Francisco
14 reseñas
Comieron en 9 de enero de 2020
Global3Comida4Servicio4Ambiente2

GOOD FOOD! TOO MUCH NOISE!
The food at Et Voila is very good. It Is a cramped and vibrant neighborhood restaurant. Very lively! However one person’s “vibrant” atmosphere is another’s conversation-blocking loudness. The mussels steamed with endive and cream with sweet potato were outstanding. The portion was so large that I could not finish. My friend enjoyed the salmon. Deserts at a nearby table looked lovely, especially the profiteroles ,but we were too full to try it.

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LL
1 reseña
Comieron en 9 de enero de 2020
Global3Comida3Servicio4Ambiente3

The sole was fabulous but the mussels were disappointing. The mussels are usually fabulous but they fell far short on Thursday evening.

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W
Denver
23 reseñas
Comieron en 8 de enero de 2020
Global4Comida4Servicio4Ambiente4

Hadn’t been in a while but still very good. Expected a little more out of the sun choke soup but the frisée salad and bread were great

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L
67 reseñas
Comieron en 7 de enero de 2020
Global5Comida5Servicio5Ambiente4

Always good food and great service. Opted for the salmon this time Vs mussels & enjoyed. Salad excellent, a burger & mussels gratin at the table were spoken highly of.

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W
Nueva Orleans
2 reseñas
Comieron en 5 de enero de 2020
Global5Comida5Servicio5Ambiente5

Love being at Et Volia! Always treated well and the food, ambiance, and service are exceptional.

Et Voila
Respondió el 8 de enero de 2020

Thank you so much for your kind comment ! We are really happy that you love coming at Et Voila !

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OT
8 reseñas
Comieron en 5 de enero de 2020
Global5Comida5Servicio5Ambiente4

Lunch with son and grandmother

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LC
1 reseña
Comieron en 4 de enero de 2020
Global5Comida5Servicio5Ambiente5

Love Et Voila!!! The food is prepared so beautifully and there are so many great dishes to choose from. I have been coming to the restaurant for many years. It was a favorite of my Mom's. My only only compaint, was that there was only one size (5oz.) for a glass of wine, which didn't seem very generous for the price. I would suggest offering a 6 or 9 oz. size glass of wine. Otherwise, everything was great!

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NW
1 reseña
Comieron en 31 de diciembre de 2019
Global4Comida4Servicio4Ambiente5

Given the chaos of New Year's Eve, everything was "Front Cabin".

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R
1 reseña
Comieron en 31 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Great place, as always! The ambience and the food are stellar.

Et Voila
Respondió el 3 de enero de 2020

Thank you for your comment ! Always a pleasure to host you and your family. Happy New Year Sylvain Frances General Manager

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m
17 reseñas
Comieron en 31 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

This is our favorite restaurant for any special occasion. The food is always good especially the mussels that you can’t have any where else like this... the escargot is very good too... perfect season! The service is excellent! We’re celebrating New Year’s Eve tonight and all the dishes are very special and delicious especially the venison cooked perfectly... I believe we have been here about 10 times already and the restaurant never fails us... we never come back to any restaurant more than 3 times but we love it here and feel like at home ...

Et Voila
Respondió el 3 de enero de 2020

Dear Mimi, Thank you for your kind comment, We deeply appreciate to see you again at Et Voila. Happy new year, Sylvain Frances General Manager

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OT
1 reseña
Comieron en 31 de diciembre de 2019
Global5Comida5Servicio5Ambiente4

Et Voila has become our favorite neighborhood restaurant. Delicious food and great service. If it’s available, try the walnut soup.

Et Voila
Respondió el 4 de enero de 2020

Thank you for your kind feedback ! We have few mushroom and CHESTNUTS left, we are changing for JERUSALEM ARTICHOKE Soup. You can come and try it !

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PT
66 reseñas
Comieron en 30 de diciembre de 2019
Global4Comida5Servicio5Ambiente5

This review pings Open Table as much as Et Voila. I opened my Open Table App at 6:40 pm. Open Table offered a table at 7:15 Aand every quarter hour thereafter. I took 7:15. We arrived exactly at 7:15 to find the establishment packed and overflow lines waiting for a table. Our reservation was on Et Voila's computer but so apparently were several others for more or less the same time. Everyone seated was having a good time apparently and tables were turning over very fast. We had to wait about 45 minutes. Et Voila's staff tried very hard to keep us happy offering prosecco on the house. By the time we sat down our party had consumed more than a bottle of prosecco.

By the time we sat down, we were done for drinks though we each ordered a drink because we felt bad. Et Voila was out the cost of the prosecco and lost the sale of one more drink per person for the evening.

On the way out, EVERYONE apologized over and over again for the inconvenience. Good on them!

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FL
20 reseñas
Comieron en 29 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Love the bistro atmosphere. Food and service are terrific -- number of choices to please any palate.

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P
5 reseñas
Comieron en 29 de diciembre de 2019
Global4Comida4Servicio4Ambiente4

The food is always good but this time my bronzini was way over salted. I ate it but suffered from salt overload (my rings would not go on my swollen fingers the next morning).

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SK
18 reseñas
Comieron en 28 de diciembre de 2019
Global2Comida1Servicio4Ambiente2

Mussels and fries were quite disappointing. Mannequin Pis restaurant in Olney much better.
Overall the food is quite underwhelming. Not impressed at all.

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m
Los Ángeles
52 reseñas
Comieron en 27 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Great service and food from the moment we stepped in. Definitely recommend!

Et Voila
Respondió el 31 de diciembre de 2019

Thank you for your feedback, Chef Claudio and his entire team wish you a wonderful new year. Regards

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OT
4 reseñas
Comieron en 26 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Food was excellent. Cozy surroundings in the new, big room.

Et Voila
Respondió el 31 de diciembre de 2019

Thank you for your feedback, We wish you a Happy New Year

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OT
59 reseñas
Comieron en 26 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

We have ennjoyed our meal, the venaison was spectacular cook to perfection, service was very friendly

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OT
59 reseñas
Comieron en 26 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

Best burger in town, Belgian beer selection is top notch will be back

Et Voila
Respondió el 28 de diciembre de 2019

Thank you for your comment, We hope to see you soon

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OT
1 reseña
Comieron en 25 de diciembre de 2019
Global3Comida3Servicio3Ambiente3

The service was average at best. The lunch menu was very limited. Paper napkins were tacky.

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OT
2 reseñas
Comieron en 25 de diciembre de 2019
Global5Comida5Servicio5Ambiente5

First time in this restaurant. The food was delicious and the service was great too. It definitely is a must if you live in the area.

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OT
9 reseñas
Comieron en 25 de diciembre de 2019
Global3Comida3Servicio2Ambiente3

We were seated in a side room that was overcrowded to the point of being a fire hazard. Our server was absent for long periods of time. The food was not as good as I remembered it from previous visits. My lobster burger tasted and looked processed. My husband’s hamburger was overcooked— instead of rare it was medium to medium well. The chocolate mousse as always was very good. It’s out of our way to go there, and not worth the trip anymore.

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