Eastern Eye Balti House
- Buena opción para grupos
- Ocasión especial
- Buenas opciones vegetarianas
- Apto para niños
- Apto para los apasionados de la gastronomía
- Valor excepcional
- Para antes o después del cine
- La distancia vale la pena
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Snacks & Starters
A selection of delicious succulent Kebabs originating from the mountainous regions of the Northwest frontier province of India. It includes: Chicken, lamb, minced kebab & lamb chops.
Spicy & juicy kebabs, mildly spiced; minced lamb; grilled in a clay oven. Served with salad.
Ginger flavoured lamb chops grilled in a tandoor.
Boneless chicken or lamb marinated in a special sauce. Grilled in a tandoor.
Flaky pastry stuffed with delicately spiced mixed lamb or vegetable.
Chopped onion gram flour and herbs shaped into round cake and cooked in oil.
Made from chunks of paneer marinated in spices and grilled in a tandoor. Allergens Info: Milk.
Prime cubes of salmon matured in a mildly spiced marinade of dill fennel and traces of Mustard oil. Allergens Info: Fish, Mustard.
King prawn cooked in a light curry sauce and wrapped in a puree. Allergens Info: Crustaceans.
A large king prawn coated in breadcrumbs and dipped in ginger, garlic & lime. Allergens Info: Crustaceans.
India's foremost offering to the world cuisine scene. No introduction needed.
Vegetable samosa, paneer tikka, onion bhaji, sheek kebab & chicken tikka all served on a platter to share. Allergens Info: Milk.
Chicken wings marinated in our own peri peri sauce overnight. Grilled in tandoori oven. Served with salad and sauce.
From our traditional tandoori clay oven.
A favourite dish made with eastern eye's homemade recipe.
Assorted delicious kebabs from the traditional tandoor clay oven.
Chicken or lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.
Marinated salmon fillet, lightly spiced then gently grilled to perfection. Allergens Info: Fish.
Succulent lamb chops marinated with Indian spices and grilled to perfection.
Prime half chicken marinated over-night using chef's special marinade and grilled in a tandoor.
Goan chicken on the bone marinated with chef's Peri Peri sauce, then grilled in tandoor to perfection. Served with Salad.
Fish & King Prawn Dishes
Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chillies and yoghurt creating a medium spiced dish. Allergens Info: Milk, Mustard, Crustaceans.
Jumbo king prawn marinated in a mix of coconut milk ground mustard fennel seeds, green chillies and curry leaf. Allergens Info: Mustard, Crustaceans.
A great tilapia river fish from Bangladesh. Cooked in a very delicate sauce with mustard tomatoes & curry leaf. Allergens Info: Fish, Mustard.
Daghri dishes are hot and spicy. Cooked with fresh garlic, green chillies, red chillies, herbs and spices. Allergens Info: Crustaceans.
Barbequed fish cooked with fresh cream. Slow cooked with coconut milk and a touch of spice. A mild goan style curry. Allergens Info: Fish, Milk.
Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked in a thick special sauce with red and green chillies.
Roasted king prawn cooked in a reduced sauce of mustard seeds, fennel bayleaf and cinnamon along with peppers, onions and cherry tomatoes. Allergens Info: Mustard, Crustaceans.
Slow cooked chicken legs / drumsticks spiced with ginger, garlic, chicken and chef's special ground spices with a hint of cream. Hot pungent curry bursting with flavour. Allergens Info: Milk.
Hot and spice supreme chicken with garlic south-Indian style.
Lamb off the bone cooked in a slow fine with Indian split lentils. Chana lentils in a fairly hot dish infused with chillies and chef's special sauce. Very popular in Bangladesh and Culcutta.
A traditional Asian biryani served on a special occasion for grooms at a wedding. Roasted chicken served with a spicy boiled egg on top with a special shahi keema pilao. Recommended by chef. Allergens Info: Egg.
Khackri dishes are cooked with fresh garlic ginger sherlotts selected spices with mince meat garnished with lemon zest, spring onions and coriander. Allergens Info: Crustaceans.
Specialities of the House
Minced chicken cooked with stripped chicken & chef's special recipe. Medium hot, very popular in Southeast-Asia.
Marinated chicken sautéed in ginger and garlic, tempered with cumin. Medium spiced, legend has it as the all time favourite of the empror Akbar as served by his personal bawardhi (chef).
Strips of boneless chicken cooked in chef's homemade sauce with juliennes of onions, tamarind, tomatoes and capsicum.
Chicken cooked in special mango sauce fresh cream garnished with cooked mango. Allergens Info: Milk.
Chicken off the bone cooked with chef's special hot and zingy sauce. Favourite for lovers of hot and spice.
Very special authentic dish exclusively made by our chef. Tender pieces of stripped chicken mixed with mince meat & boiled fried egg. Very popular in the north region. Allergens Info: Egg.
(Lamb Shank) Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings.
De-boned Lamb cooked with wild lime (Shatkora) bell peppers, onions and green chillies. Very popular in East Bengal.
A great lamb chop dish with minced lamb in a spicy medium thick sauce. Bhuna style.
Lamb de-boned cooked in handi oven over slow fire with a touch of yoghurt. sundried red chillies and red onions in rich Kashmiri masalah (hot and spicy). Allergens Info: Milk.
From the house of nawabs of Locknow, spring lamb cooked in satin smooth gravy of almond pistachio cardamom and yoghurt accentuated with saffron. Allergens Info: Nuts, Milk.
Balti dishes are prepared with selected spices included.
Allergens Info: Crustaceans.
Allergens Info: Crustaceans.
Traditional Biryani Dishes
Served with a vegetable side curry.
Basmati rice cooked with mouth watering chicken pieces.
Basmati rice cooked with mouth watering lamb pieces.
Basmati rice cooked with mouth watering chicken tikka.
Basmati rice cooked with mouth watering lamb tikka.
Basmati rice cooked with mouth watering king prawns. Allergens Info: Crustaceans.
Basmati rice cooked with mouth watering tandoori king prawns. Allergens Info: Crustaceans.
Diced chicken or lamb cooked with lentils, sweet, sour and spicy.
Diced marinated chicken or lamb cooked with onions, green peppers, tomatoes and coriander garnished with ginger.
Diced chicken or lamb cooked with medium spice with cherry tomatoes.
Chicken or lamb strips cooked with chef's special recipe sauce, green chillies, red chillies, lime peppers and onions.
Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry. Allergens Info: Nuts, Milk.
Diced lamb cooked in a medium spicy sauce with fresh spinach. Medium hot, also available in chicken.
Diced chicken or lamb.
Tandoori flavoured dish cooked with fresh cream, mild spices and fragrant saffron.
A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.
Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices.
Strips of chicken in creamy sauce with butter. Allergens Info: Milk.
Vegetable Main or Side dishes.
Indian cottage cheese grilled then cooked with peppers, onions, green chillies, red chillies, tomatoes and lime. Allergens Info: Milk.
Indian cottage cheese, cooked with thick sauce with onions, peppers, tomatoes & coriander. Allergens Info: Milk.
Spinach cooked with Indian cottage cheese in medium spice. Allergens Info: Milk.
Chickpeas in medium spiced curry sauce.
Delicious mixed vegetables in medium spiced curry sauce.
Green peas cooked with Indian cottage cheese. Allergens Info: Milk.
Traditional lentil curry infused with garlic and dry chilli.
Potatoes with Bombay spice.
Spinach subtly spiced with fresh herbs and potatoes.
Potatoes and cauliflower cooked with herbs and spices.
Light spiced okra with mustard seeds, tomato, capsicum & onion seeds. Allergens Info: Mustard.
Mushroom cooked in thick-spiced gravy.
Fried aubergine in pickling sauces.
Bread & Accompaniments
Esxcelente comida y atención.