El Barzón nos sorprendió favorablemente, el sabor es genuinamente Mexicano. Fatima hizo un trabajo excelente y todo el personal de servicio hizo la noche especial. Desgraciadamente había muchas abejas que nos hicieron dejar el patio que tiene un gran ambiente y nos tuvimos que mover adentro del restaurante que no tiene ni la música, ni la decoración ni el ambiente que hace par a la comida y el gran servicio.
Calexico is a real place. One of two major crossings between California and Mexico, the border fence runs right through the middle of town. Take a step south and you’re in Mexicali; a step north, Calexico. Everything about Calexico is a hybrid: the people, the culture, and especially the food. Our family has lived in and around Calexico for generations. We began our business slinging tacos and burritos on the streets of New York from a tiny street cart.Fast-forward a few years. We’re still slinging tacos and burritos, only now we do it from restaurants: in New York, Detroit, and soon, Bahrain. Nobody is more surprised by this development than we are.Our business has grown, but what we do hasn’t changed one bit. We still wake up every day and make the kind of food we like to eat: fresh, flavorful, satisfying. People seem to like it. Hopefully, you will too.Buen Provecho,The Calexico Brothers
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. Mixing the best of fine Italian and Mexican Wood-Fired cuisine with affectionate attention to detail and gracious service, Chef/Owner Norberto Garita and his top notch support crew established a stylish, open floor plan gives way to a multifaceted, flavorful eating experience with a variety of delights offered with a delicate touch and served by a friendly staff.