vinotecas más populares en Kampong Glam
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De clientes verificados como tú
De clientes verificados como tú
- VVevaganandamSingapur •1 reseña5.0Comieron hace 4 díasWhen to Vinflow with my friend to celebrate his birthday. We were warmly welcomed by Jem the service staff. He was extremely helpful in assisting us to choose our wine and food. He is very proactive in his service and it made our dining experience fondly remembered. He is an asset for the establishment.Más informaciónVinflow Bistro & Wine Bar$$$$• Bar de Vinos• Barrio chino•4.9
- FFerdinandSingapur •2 reseñas5.0Comieron en 23 oct 2026Having visited Maison Crown Bistro, Bar & Wine three times in less than a month truly speaks volumes about how outstanding this fine establishment is! The hospitality here is top-notch—the owner, Steve, along with his entire staff, are remarkably attentive, welcoming, and make you feel right at home every single time. The food is consistently exceptional, and the curated selection of wines and drinks is fantastic. A special mention goes to the bartender, if you have something specific in mind, they are more than happy to craft off-menu cocktails and custom mixes tailored to your taste! Must-try: Do not leave without ordering the beef tartare—it is absolute perfection! I order it every single time that I am there!Más informaciónMaison Crown Bistro, Bar & Wine$$$$• Bistro• Barrio chino•4.9
- DDanielLondres •1 reseña5.0Comieron en 13 oct 2026Our first visit to Mag's at this venue. Beautiful decor - perfect mix of clean and modern but welcoming at the same time. Attentive service from the friendly and knowledgeable staff was smooth and seamless, with Mag herself at the helm - leading the way both in the kitchen and front-of-house. A slightly expanded menu (compared to the restaurant's previous locations) offers more Japanese/Wafu flavours to add to the Western style favourites. We had a mixture of both. The Fois Gras was pan-seared to perfection, and Sakura Ebi Somen was delicious. For our mains - the Boston Lobster Risotto was perfectly al dente and sublime, as was the Pearl Grouper "Tonkotsu" with the broth both light and with plenty of depth. The Wagyu Steak we shared was cooked to perfection, and the accompanying peppercorn sauce and "Moutard de Meaux Pommery" mustard trio were a lovely touch. The sides we chose (French Fries, Mag's Famous Mash, Burnt Cabbage and Friend Onion Salad) were all spectacular. On this occasion we didn't venture into their outstanding wine/sake list as we were lucky enough to share some amazing wine (brought by our UK-based friend who was in town - thank you again!) via the restaurant's corkage option. Mag's address may have changed over the years, but the heart of the restaurant remains exactly the same: exceptional food and flawless service that never fails to impress!Más informaciónMag's Wine Kitchen$$$$• Asiática contemporáneo• Barrio chino•4.9
- AANDREWGoldNueva York •172 reseñas5.0Comieron en 1 mar 2026Great little gem with personality and great food. One of the best we’ve had in Singapore. I highly recommend the seafood in aluminum foilMás informaciónTrattoria Nonna Lina$$$$• Italiana• Barrio chino•4.9