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Los restaurantes vegetarianos más populares en Warrandyte

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13 restaurantes cercanos disponibles

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Una foto del restaurante Nevedya
4.6
Excepcional(377)
$$$$
• Vegetariana • Upwey
Reservado 4 veces hoy
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Una foto del restaurante Green Man's Arms Bar and Restaurant
4.7
Excepcional(98)
$$$$
• Vegetariana • Carlton
Reservado 17 veces hoy
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton. Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers. The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness. The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company. Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Una foto del restaurante Shimbashi Soba & Sake Bar - Northcote
4.5
Increíble(26)
$$$$
• Vegetariana • Northcote
Reservado 5 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Onda Bar & Eatery | Richmond
4.7
Excepcional(76)
$$$$
• Vegetariana • Richmond
Reservado 17 veces hoy
ONDA Bar & Eatery | RichmondSitting on Bridge Road in Richmond, ONDA is a modern Latin restaurant and cocktail bar, and the only 100% coeliac-certified venue in the area. Every single dish on the menu is gluten-free. Not a separate section, not a modified version. All of it.The food is built for sharing. Small plates, big flavours, and a Feed Me menu that lets the kitchen think for you. The cocktails are the kind you order a second one of before you've finished the first. And the room has that rare energy where it feels buzzy and fun without making you raise your voice to have a conversation.It works for all of it, date nights, group dinners, birthdays, or just a Tuesday that deserves better than staying home.Bottomless Brunch runs weekly. Private events and functions are welcome.Book a table now! You'll already be planning your next visit by the time dessert arrives.
Una foto del restaurante Mammoth Cafe
4.8
Excepcional(125)
$$$$
• Vegetariana • Armadale
Reservado 16 veces hoy
To us, modern Australian brunch is about mixing European cooking techniques with a broad range of flavours – from Asia to the Middle East. Our vision was born from our love of socialising and the joy of sharing memorable experiences with one another.We’re hospitalitarians. We took over the reins of Mammoth Café in August 2018, and since then we’ve been optimising our offering with the help of our in-house industry professionals. We pride ourselves on being a local hotspot and the first vital caffeine stop of your day. We are located on the edge of Armadale and Toorak, adjacent to Toorak train station. Our space was designed by Technē Architecture and features a north facing, plant filled interior with a spacious outdoor service area. Cooking with locally sourced quality ingredients and serving premium Inglewood coffee, our baristas and chefs are the best in the business.
Una foto del restaurante Shimbashi Soba & Sake Bar - Carlton North
4.8
Excepcional(27)
$$$$
• Vegetariana • Carlton
Reservado 3 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Cloves Fine Indian Restaurant
5.0
Excepcional(1)
$$$$
• Vegetariana • Balwyn
Nestled in the tranquil and leafy neighborhood of Balwyn, Cloves offers a sophisticated take on modern Indian cuisine. Founded and led by Executive Chef Mani Waraich, this elegant dining destination brings a refined touch to traditional flavors, blending time-honored techniques with contemporary flair. The restaurant serves as a culinary landmark in its suburban setting, providing an upscale yet warm atmosphere that invites guests to linger over thoughtfully crafted meals. Chef Waraich's vision focuses on high-quality, seasonal ingredients and artistic presentation, creating a dining experience that feels both familiar and groundbreaking. Whether you are a local resident or visiting the area, the welcoming ambiance and expert hospitality make it a standout choice for any occasion. The space is designed with modern elegance in mind, ensuring a comfortable and memorable visit for every guest.
Una foto del restaurante Shimbashi Soba & Sake Bar - Collingwood
4.6
Excepcional(43)
$$$$
• Vegetariana • Collingwood
Reservado 5 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Kallista Tea Rooms
4.4
Increíble(378)
$$$$
• Vegetariana • Sassafras
Reservado 17 veces hoy
Situated in the Dandenong Ranges in a beautiful art deco building. Freshly baked scones everyday, served with our house made jams & double cream. Licensed & available for functions.
Una foto del restaurante Onda Bar & Eatery | Fitzroy
4.8
Excepcional(20)
$$$$
• Vegetariana • Fitzroy
Reservado 12 veces hoy
Welcome to ONDA Fitzroy — where vibrant Latin American cuisine meets Melbourne's most inclusive dining experience.Born from a simple belief that every guest deserves to eat beautifully and safely, ONDA has been Melbourne's most trusted coeliac-accredited restaurant for over 7 years. Our Fitzroy venue brings that same commitment to a bigger, bolder space — designed for the full ONDA experience.Our menu takes you on a journey through the diverse flavours of Latin America — Chile, Brazil, Mexico, Peru and Argentina — with every dish crafted to be enjoyed by everyone at the table, regardless of dietary need. We are fully Coeliac Australia Accredited, Halal Certified and FODMAP friendly, making us one of Melbourne's most genuinely inclusive dining destinations.Private and group dining available. Dietary requirements are our speciality — not an afterthought.
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