We been serving up our unique blend of Turkish-Mediterranean fare and hospitality in San Francisco since 2006, with recipes passed down through generations of restaurant owners. Cooking is in our blood. It has always been our passion to provide authentic, fresh and healthy food to our customers, enabling them to experience the real variety and flavors of Turkish-Mediterranean cuisine. For us, what you eat is just as important as what you do, to maintain a healthy mind, body and spirit. We also believe that you can “never be a visitor” to what you do. When you visit Troya our full attention will be on you and your experience. And if you prefer to eat at home, then we make meals available for home delivery, as well as offering catering services for larger private events.We have two restaurants serving the Bay Area. The first is in Pacific Heights and the second in Tiburon under the management of Betul Kinalilar.