$$$$ • Cortes de carne • Colonel Creek Landing
Carlisle's at Hotel Everett is a refined Southern dining experience led by a creative culinary team, including Chef Derrick Bradham, where elevated cuisine meets timeless character. The menu thoughtfully blends coastal inspiration with regional tradition, highlighted by the restaurant’s signature seafood paella—crafted with red rice, smoked sausage, East Coast shrimp, lobster, and a rich smoked tomato broth.Set within the historic main house, Carlisle's offers an intimate, warmly lit atmosphere defined by rich textures, classic architectural details, and understated elegance. Each dining space has been carefully restored to preserve the property’s heritage while delivering a polished, contemporary experience.Special features include a curated cocktail program inspired by local history, seamless access to private event and gathering spaces, and a setting that transitions effortlessly from relaxed evenings to sophisticated celebrations.
