Welcome to The Victoria Hotel, Woodend! We offer a friendly and generous service at The Victoria where we value your visit as much as we value sourcing and preparing quality food and drinks. We love local! The Victoria’s menus reflect our regional bias, and deliver delicious meals whatever your particular tastes or dietary requirements. Enjoy our double sided fire places or in the warmer months our dog friendly blue-stone courtyard!The bistro menu features a staple of great steaks, parmas, schnitzel, burgers, pizzas and a barramundi fish and chips, plus many daily specials a list of eight to 10 house-made desserts, as well as a nutritious $14 menu for under-12s. Every day, we offer at least 4 vegetarian options and vegan dishes. Our wine lists boasting over 70% regional wines from our cool climate vineyards within the Macedon Ranges and surrounds.
Nagambie Brewery & Distillery offers an authentic experience, just like head brewer and distiller Aimee Cahill—down-to-earth and welcoming. Their beers range from classic lagers and pale ales to seasonal experiments, all crafted with premium ingredients, including water from the Goulburn River. In the distillery, traditional techniques meet Aimee’s unique flair, producing small-batch gins, vodkas, and whiskies. The venue serves up hearty food like burgers and wood-fired pizzas, plus regional specials. Whether you're planning ahead or just dropping in, everyone’s welcome—true country hospitality. Visit and discover the charm and flavour of Nagambie for yourself.
Come and relax in one of our two bistro’s or beer garden. We can produce any package for pre and post wedding celebrations, parties, or conferences, including accommodation, food, and beverage, to suit your needs.Proud Winner of the 2010, 2012, 2014, 2015, & 2016 Echuca-Moama Beer & Beef Club “Restaurant of the Year”.