$$$$ • Mediterránea • Centro
Votana is the restaurant at Hotel Clark, a 1914 landmark reimagined on South Hill Street in Downtown Los Angeles. Here, the bright, ingredient-driven spirit of the Mediterranean meets the buzzy, cosmopolitan energy of LA, with seasonal plates made for sharing, botanical cocktails and warm, easygoing hospitality.Executive Chef Gio Koletty leads a kitchen rooted in simplicity and bold flavor, serving breakfast daily, brunch on weekends and dinner nightly in the dining room, the private dining room and Votana Poolside, the hotel’s pool deck. Golden Hour runs every evening, and on Thursday nights, Live Sessions fill the pool deck with jazz and soul.Menu highlights include Catalan pan con tomate, Mediterranean mezze, hamachi crudo, grilled whole branzino and dry-aged New York strip.Find our full menus at votanala.com.
