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Los restaurantes japoneses más populares en South Side


65 restaurantes cercanos disponibles

Una foto del restaurante The Sit Down Cafe & Sushi Bar
Precio: Moderado
• Japanese • Hyde Park
The Sitdown Café is a unique sushi bar and restaurant. The inside of the little bistro is cozy and comfortable, reflecting all of the neighborhood charm of a local diner. The staff here is friendly and helpful, always ready to offer a recommendationnn or answer any questions guests might have. The Sitdown Café offers a wide variety of dishes. The menu is broken up into appetizers, soups, salads, sushi, sandwiches and pizza. This kind of variety is unique, as most restaurants do not offer both sushi and pizza. Popular sushi rolls at The Sitdown Café include the Chicago Fire with tuna, salmon, white tuna, jalapeno and cilantro, as well as the drunken tiger with crab, avocado and cucumber topped with tiger shrimp and mango tobiko sauce. The pizzas are completely customizable, with guests adding ingredients as they want, like mozzarella, tomato, basil, mushrooms, feta, peppers, onion, black olives and prosciutto
Una foto del restaurante CH Distillery | Jinsei Motto
Precio: Muy caro
• Japanese • West Loop
Reservado 24 veces hoy
CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.
Una foto del restaurante Chicago Oyster House
Precio: Muy caro
• Japanese • South Loop
Reservado 4 veces hoy
When it comes to finding the best oyster restaurant in the country, look no further than Chicago Oyster House. Chicago Oyster House has been ranked among the top 21 oyster houses for the entire United States by The Daily Meal, and it continues to serve excellent food. The casual atmosphere and friendly staff make it a perfect spot to dine or catch up with friends, and the varied menu has plenty to offer.Diners at Chicago Oyster House can order entrees such as fresh oysters, sushi, sashimi, lobster tails, spring rolls and chicken fingers. There are also a number of different daily specials throughout the week, and guests are encouraged to check out the website to see what is coming up. Chicago Oyster House is also happy to host private meetings or parties, and those looking for such services are encouraged to call to discuss details.
Una foto del restaurante 312 Fish Market
Precio: Caro
• Japanese • Lower West Side
Reservado 9 veces hoy
Hidden inside 88 Marketplace is 312 Fish Market -- a sushi lover's dream. We take great pride in improving upon your favorite nigiri, sashimi, hand rolls, sushi rolls, and party sets in new and creative ways.As we do not compromise on quality, our chef sources the best fish from all over the world including Tuna, Madai, Kanpachi, Uni, Caviar, and more.312 Fish Market is a BYOB establishment.Closed every Wednesday. We are also available for pickup, delivery and catering. Please reach us at 312FishMarket@gmail.com or 872-222-7288.
Una foto del restaurante Tamu Omakase
Precio: Caro
• Japanese • West Loop
Reservado 22 veces hoy
Imagined by veteran sushi chefs BK Park and Joon Kim, Tamu (たむ meaning ‘multiple dreams’) is a Japanese restaurant that contains two concepts: a 10-seat bar at the front of the restaurant offering temaki (hand rolls), alongside a central 10-seat table service area offering a ‘roll-it-yourself’ temaki selection, small plates (such as edamame, crudo and tartare) and kaisendon (Japanese bowls consisting of rice and fish); and an 8-seat, all-nigiri omakase bar served in the semi-private back room and created to be an accessible, shorter format experience. A selection of light, refreshing highballs and cocktails crafted by Chicago’s award-winning bartender, Lance Bowman, complements the cuisine, along with an equally well-curated assortment of sake and wine. Tamu's interior incorporates modern interpretations of traditional Japanese crafts and patterns, outlined and highlighted with glowing, indirect lighting which creates an ethereal ambiance throughout.
Una foto del restaurante Miru at The St. Regis Chicago
Precio: Muy caro
• Japanese • River North (Chicago)
Reservado 147 veces hoy
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Una foto del restaurante Nobu Chicago
Precio: Muy caro
• Japanese • West Loop
Reservado 89 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante Momotaro
Precio: Caro
• Japanese • West Loop
Reservado 124 veces hoy
Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.
Una foto del restaurante The Evie
Precio: Caro
• Japanese • River North (Chicago)
Reservado 52 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Sunda New Asian - Fulton Market
Precio: Caro
• Japanese • West Loop
Reservado 90 veces hoy
Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful blend of cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking techniques and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.Guests can also enjoy a beverage program that offers an impressive list of premium sakes, Asian beers, red, white and sparkling wines as well as seasonally inspired cocktails.
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