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Los restaurantes internacionales más populares en Homerton

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23 restaurantes cercanos disponibles

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Una foto del restaurante Da Terra
Ícono
4.9
Excepcional(39)
$$$$
• Internacional • Bethnal Green
Reservado 5 veces hoy
Welcome to Da Terra.Opening in January of 2019, Da Terra earned its first Michelin star after only 8 months. Following a very eventful 2020, the restaurant was then awarded its second star in the Michelin guide of 2021.Da Terra is based on the idea of where we come from; our roots. It’s our relationships with the soil, nature, knowledge and people that bring us together.Located inside the landmark Edwardian Town Hall Hotel, the dining room and lounge boast an elegant and contemporary look.Chef Rafael Cagali is of Brazilian and Italian origins, and these influences intertwine in a skilful and playfully crafted menu founded on these countries’ traditions as well as his international experiences.The intricately presented dishes are a symphony of flavours, deeply personal and comforting. The resulting cuisine showcases Cagali’s experimental style paired with world-class wines.
Una foto del restaurante Mare Street Market Hackney
3.2
Bueno(1)
$$$$
• Internacional • Hackney
Mare Street Market is a modern emporium of food, drink, and retail, a curated destination where vibes, culture, and creativity come together under one roof.Our original home in East London; laidback, design-led, and for the people.
Una foto del restaurante Blacklock Canary Wharf
4.8
Excepcional(2464)
$$$$
• Internacional • Canary Wharf
Reservado 122 veces hoy
Nice nice nice nice nice nice nice nice nice nice nice
Una foto del restaurante Chef Rex - Supper Club
$$$$
• Internacional • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Una foto del restaurante Park Kitchen and Bar
4.4
Increíble(128)
$$$$
• Internacional • Stratford
Reservado 9 veces hoy
Park Kitchen & Bar located at Sadler's Wells East in Queen Elizabeth Olympic Park is now taking festive bookings. Celebrate the festive season with the exclusive two and three course Christmas menus. Quote ‘Festive’ when booking to enjoy a free glass of fizz on arrival. PKB is also the perfect pit-stop on your next day out. Inspired by London’s richly diverse food cultures, showcasing the best of British seasonal produce, choose from light bites to classic burgers, afternoon cakes to decadent desserts – there is something for every taste. Soak up the sunshine and dine alfresco out on the terrace or pull up a chair inside and enjoy the buzzing atmosphere of a working theatre. From coffee to cocktails, every purchase you make supports dance and Sadler’s Wells.
Una foto del restaurante Chef Jon's Nepalese Tasting Menu in Hackney
3.7
Muy bueno(3)
$$$$
• Internacional • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Una foto del restaurante Hoxton French Supper Club
5.0
Excepcional(2)
$$$$
• Internacional • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Una foto del restaurante Bistro Sablé
4.5
Increíble(10)
$$$$
• Internacional • Islington
Reservado 9 veces hoy
Tucked away in the heart of Canonbury, Bistro Sablé is Noble Inns’ latest creation — a neighbourhood restaurant inspired by the spirit of the Parisian bistro and the elegance of the French table. We serve classic French cooking alongside a wine list devoted entirely to France.
Una foto del restaurante 18th Floor
3.5
Muy bueno(6)
$$$$
• Internacional • Stratford
Reservado 12 veces hoy
An exciting new rooftop restaurant and bar at The Gantry Hotel, Stratford, featuring open-air terraces, private dining and panoramic views across East London. Enjoy steaks, fresh seafood, sushi and signature cocktails in a spectacular setting on the 18th floor.
Una foto del restaurante Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
Excepcional(1)
$$$$
• Internacional • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
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