$$$$ • Francesa • Newport
A 2026 James Beard Finalist for Best Chef Southeast, Chef Dave Willocks' flagship restaurant, Baker's Table, serves a monthly-changing Six Course tasting menu that is inspired by a passion for local produce, fresh pasta, and handmade sourdough. The tasting menu can be accompanied by an optional Four Course Wine or Spirit-Free pairing to perfectly compliment your meal. Wines by the glass and bottle, and a craft cocktail list are also available.MORE ABOUT OUR EXPERIENCE:-A la carte dining is only available at the bar—as space permits-Effortless options available for guests with dietary restrictions—including vegetarian, gluten free, and dairy free-Largest party size is 6 guests-Ample free parking near the restaurant-Intimate environment with only twenty tables available each night