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Los restaurantes de elaboración con productos de proximidad más populares en Hepburn Springs

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5 restaurantes cercanos disponibles

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Una foto del restaurante Old Stonehouse Yandoit
5.0
Excepcional(1)
$$$$
• De la granja a la mesa • Hepburn Springs
The Old Stonehouse Yandoit is open Sundays. Join us for coffee and cake anytime between 9am - 5pm. Or book one of our renowned Country Tea Services at 10am or 2pm.Just 20 minutes from Daylesford or Castlemaine. A lovely daytrip Sunday drive destination 90 minutes from Melbourne located in the picturesque rolling hills of central Victoria.Historic property featured on Restoration Australia now offering delicious country style, farm-to-plate dishes in a unique setting. Homemade scones and cakes (tiered Country Tea Service is delightful!) on Sundays or tailor made catered private dining and events by appointment.
Una foto del restaurante Dyers Steak Stable
4.5
Increíble(70)
$$$$
• De la granja a la mesa • Ballarat
Reservado 1 vez hoy
Set in a heritage stable on Little Bridge Street, Ballarat, Dyers Steak Stable has been serving the finest quality for over 52 years.Founded in 1972 by Murray Dyer, Dyers Steak Stable was born from a vision of creating a restaurant in the rustic, iconic landmark of the former stables of the British Queen Hotel, dating back to the 1850s. This historic setting inspired the name and atmosphere of the restaurant.Dyers Steak Stable became the quintessential steakhouse of Ballarat, renowned for its exceptional food, wine, and service. Often fondly referred to as an "Institution" by Ballarat's elite, it has earned its place as a beloved and iconic dining destination.
Una foto del restaurante Black Cat Truffles By Liam Downes
5.0
Excepcional(251)
$$$$
• De la granja a la mesa • Wattle Flat
Reservado 3 veces hoy
Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
Una foto del restaurante Le Foyer
4.9
Excepcional(178)
$$$$
• De la granja a la mesa • Bendigo
Reservado 12 veces hoy
Fire-Led Dining & BarWhether you’re popping in for a cheeky cocktail at the bar, settling in for a leisurely dinner at the chef’s counter, Le Foyer delivers effortless style, warm hospitality, and just the right touch of sparkle in the heart of Queen Street.Our menu moves with your mood. Start light with freshly shucked oysters and refined snacks, or lean into indulgence with generous plates of wood-fired meats and just-caught seafood. Bold, flame-kissed flavours made for sharing or keeping all to yourself.At the bar, revisit timeless classics or explore something new from our curated wine list and signature cocktails. Every pour is chosen to elevate the moment, whether it’s a casual catch-up, a long weekend unwind, or a toast worth celebrating.Outside, our covered footpath seating offers a relaxed way to soak up the street atmosphere, perfect from sunny afternoons through to lingering evenings.Let Le Foyer add a little extra magic inside, at the bar, or at the counter.
Una foto del restaurante Magnolia Restaurant
4.9
Excepcional(8)
$$$$
• De la granja a la mesa • Beaufort
Magnolia, led by the visionary Chef Anjal Joshi, offers a captivating rustic fine dining experience that brings the soul of modern European cuisine to life. Nestled in a charming countryside setting, this establishment invites guests into a cozy yet refined space where tradition gracefully meets innovation. Chef Joshi, with 18 years of seasoned craftsmanship, revitalizes the culinary landscape by blending classic tastes with creative methods, ensuring each dish delights the palate. The commitment to locally sourced produce underscores a philosophy of freshness and sustainability, creating a gastronomic journey that celebrates culinary mastery. Guests can expect warm, attentive service in an inviting atmosphere.Please note: Split payment are unavailable.

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