Los 3 restaurantes de elaboración con productos de proximidad más populares en Oneonta

3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Local Affairs Cafe

1. Local Affairs Cafe

Nuevo

5.0

Excepcional(6)

$$$$

• De la granja a la mesa • Cooperstown

Reservado 2 veces hoy

Nestled in the charming upstate community of Cooperstown, New York, The Local Affair offers a warm and inviting dining experience that truly embodies the 'Upstate spirit.' This locally owned and operated cafe is dedicated to a philosophy of 'Locally Inspired, Thoughtfully Crafted,' emphasizing fresh, seasonal ingredients sourced from regional growers and trusted suppliers. Guests can anticipate a menu that thoughtfully evolves with the seasons, showcasing the best of what the local area has to offer. With a steadfast commitment to genuine hospitality, The Local Affair creates memorable moments for every visitor, fostering a sense of community and connection through exceptional food and service.

2. Matilda

4.8

Excepcional(193)

$$$$

• De la granja a la mesa • Windham

Reservado 16 veces hoy

The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.

Una foto del restaurante Poolville Country Store Restaurant Bed & Breakfast

3. Poolville Country Store Restaurant Bed & Breakfast

4.6

Excepcional(26)

$$$$

• De la granja a la mesa • Hamilton

Reservado 2 veces hoy

Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.

Los restaurantes de elaboración con productos de proximidad más populares en Oneonta

Precios

Regiones

Vecindarios

Opciones de comida

Opciones de asiento

Accesibilidad

3 restaurantes cercanos disponibles

1. Local Affairs Cafe

2. Matilda

3. Poolville Country Store Restaurant Bed & Breakfast

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