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Los restaurantes de elaboración con productos de proximidad más populares en Stevensville

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14 restaurantes cercanos disponibles

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Una foto del restaurante The Farmhouse - Gambrills
1. The Farmhouse - Gambrills
4.3
Increíble(518)
$$$$
• Farm to table • Gambrills
Reservado 28 veces hoy
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Una foto del restaurante The Blackwall Barn and Lodge gambrills
2. The Blackwall Barn and Lodge gambrills
4.7
Excepcional(2791)
$$$$
• Farm to table • Gambrills
Reservado 35 veces hoy
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community. The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce. For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base. At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Una foto del restaurante The Lodge Annapolis
3. The Lodge Annapolis
4.5
Increíble(1363)
$$$$
• Farm to table • Annapolis
Reservado 11 veces hoy
There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Una foto del restaurante Centrolina
Ícono
4. Centrolina
4.7
Excepcional(2418)
$$$$
• Farm to table • Penn Quarter
Reservado 42 veces hoy
Centrolina es un restaurante y mercado italiano, de propiedad y gestión local del chef Amy Brandwein, y se encuentra en la nueva urbanización CityCenterDC, en Washington. La Osteria propone un menú de temporada que cambia todos los días, platillos italianos auténticos e innovadores y abre para el almuerzo y la cena todos los días. El menú del chef Brandwein se inspira en las estaciones, las regiones italianas y la gran variedad de productos seleccionados por el chef en el mercado contiguo. El mercado muestra una selección de productos italianos importados, así como carnes de la zona, pescado sostenible y productos de las granjas locales. La cocina del Centrolina elabora pastas frescas y salsas caseras, aperitivos y platillos principales para llevar todos los días. La panadería del Centrolina ofrece una variedad diferente que cambia a diario de galletas, pasteles y crostata, además de pan hecho en la zona de Bread Furst y un bar de servicio completo y con café Vigilante.
Una foto del restaurante The Elkridge Furnace Inn
5. The Elkridge Furnace Inn
4.8
Excepcional(3108)
$$$$
• Farm to table • Elkridge
Reservado 12 veces hoy
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Una foto del restaurante The Dabney
Ícono
6. The Dabney
4.8
Excepcional(621)
$$$$
• Farm to table • Shaw
Reservado 32 veces hoy
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Una foto del restaurante Caroline's
7. Caroline's
4.7
Excepcional(283)
$$$$
• Farm to table • Denton
Reservado 10 veces hoy
Caroline's Table is a unique farm to table restaurant in the heart of the Eastern Shore. Chef Ken Zellers sources locally grown and harvested seafood, proteins and vegetables and works magic to elevate them into a memorable dining experience. The restaurant is housed in a historic building that has been lovingly restored. It was formally the town doctors house with his office in a small adjacent building. In addition to the main restaurant, THE SIDEBAR is located in the small building and serves up more casual fare including house made sourdough pizzas, fresh soups, salads and unique charcuterie boards. Reservations are encouraged for Caroline's Table and can be made by calling/texting the restaurant directly at 410-490-4495. Please note that The Sidebar is open only seasonally and closed in the Fall/Winter months.
Una foto del restaurante SHIA Restaurant
8. SHIA Restaurant
4.9
Excepcional(321)
$$$$
• Farm to table • Washington
Reservado 10 veces hoy
SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. By dining with us or supporting our nonprofit initiatives, you help cultivate the seeds of change for the future.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante 18th & 21st
9. 18th & 21st
4.8
Excepcional(1796)
$$$$
• Farm to table • Columbia
Reservado 17 veces hoy
18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.
Una foto del restaurante Sassafras
10. Sassafras
5.0
Excepcional(54)
$$$$
• Farm to table • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4. Larger parties may choose our Buy-Out experience.-Our Chef's Counter is an intimate, though communal, dining experience. We ask our guests to refrain from loud and boisterous behavior. Please DO NOT wear perfume or cologne, as it interrupts the experience of our other guests.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.-You may not book multiple parties to increase your party's size. Reservations will be forfeited with a cancellation fee, or a buy-out fee will be charged to you upon arrival. The maximum party size is 4. We appreciate your cooperation.

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