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  1. Inicio
  2. Estados Unidos
  3. Norte del estado de Nueva York
  4. Distrito de la Capital
  5. Saratoga Springs

Los restaurantes de elaboración con productos de proximidad más populares en Saratoga Springs

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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Regent Restaurant & Bar
3.5
Muy bueno(141)
$$$$
• De la granja a la mesa • Saratoga Springs
Reservado 3 veces hoy
Dining at Brookmere is more than just a meal—it’s a refined culinary journey at the Regent Restaurant & Bar, our chef-driven, regionally-inspired French brasserie in Saratoga Springs. Indulge in premium cuts, farm-fresh vegetables, and an expertly curated wine list. Every dish is a carefully crafted masterpiece of flavor and presentation, set against an elegant ambiance and complemented by attentive service.
Una foto del restaurante Josie's Table
4.7
Excepcional(1609)
$$$$
• De la granja a la mesa • Albany
Reservado 45 veces hoy
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
Una foto del restaurante BARROWS HOUSE RESTAURANT
4.5
Increíble(702)
$$$$
• De la granja a la mesa • Dorset
Reservado 7 veces hoy
## Step back in time and savor the flavors of Vermont at Barrows House Restaurant. Nestled amidst 16 acres of lush gardens and historic charm, Barrows House offers an unforgettable dining experience. Indulge in inventive farm-to-table cuisine, where fresh, seasonal ingredients meet classic culinary techniques. The ambiance is warm and inviting, with a touch of sophistication. Historic black and white photos adorn the walls, while the outdoor patio offers breathtaking views of the surrounding Vermont landscape. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Barrows House Restaurant is the perfect destination. Come experience the taste of Vermont, where history and culinary excellence intertwine.
Una foto del restaurante Dorset Inn
4.6
Excepcional(1124)
$$$$
• De la granja a la mesa • Dorset
Reservado 3 veces hoy
Superb experience
Una foto del restaurante The Hermitage Inn
4.6
Excepcional(263)
$$$$
• De la granja a la mesa • Dover
Reservado 12 veces hoy
The Hermitage Inn is a fine dining destination in West Dover, Southern Vermont, minutes from Mount Snow and the Hermitage Club. Set within a beautifully restored historic Vermont inn, we offer seasonal Contemporary American cuisine inspired by exceptional local and New England ingredients and our signature Mountain Elegance.Dine in the elegant Birches Dining Room beside a wood-burning fireplace, in our warm and inviting Tavern, or seasonally on the Orchard Terrace. In winter, the Evergreen Lounge offers a sophisticated fireside après-ski experience.Our Wine Spectator Best of Award of Excellence wine list features thousands of bottles from around the world. Private dining and celebrations are available in our historic Wine Cellar and intimate Library.Perfect for romantic dinners, special occasions, wine dinners, après-ski dining and memorable evenings in Southern Vermont. Named Vermont’s restaurant on OpenTable and PEOPLE’s list of the 50 Most Beautiful Restaurants in America.
Una foto del restaurante CORAY KITCHEN
4.9
Excepcional(497)
$$$$
• De la granja a la mesa • Delmar
Reservado 22 veces hoy
Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Indoor and outdoor dining available.Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
Una foto del restaurante Seasoned
4.9
Excepcional(44)
$$$$
• De la granja a la mesa • Glens Falls
Reservado 3 veces hoy
Seasoned is SUNY Adirondack’s student-run restaurant, located in the SUNY Adirondack Culinary Arts Center in downtown Glens Falls. SUNY Adirondack's Culinary students are trained by the college's highly skilled faculty, then put what they learn into action at the state-of-the-art learning center. Students learn the ins and outs of the restaurant by working all roles in the dining room. In the kitchen, the students learn the art of creating delectable cuisines which are served to the patrons of Seasoned. Seasoned also hosts Collaborative Cuisine dinner series where the college partners with local beverage companies in New York State. Enjoy a four-course pairing menus curated and prepared by SUNY Adirondack Chef Matt Bolton and their Culinary Arts students with informal informational talking points from the chefs and our regional beverage partners. For more Collaborative Cuisine info, email events@sunyacc.edu for any other inquiries email us at culinary@sunyacc.edu.
Una foto del restaurante Sawmill Bar & Table
5.0
Excepcional(221)
$$$$
• De la granja a la mesa • Dover
Reservado 2 veces hoy
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
Una foto del restaurante STATE Food + Drink
4.9
Excepcional(90)
$$$$
• De la granja a la mesa • North Adams
Reservado 4 veces hoy
Artist Matt Bertles + Chef Aaron Willis (the Generous Chef) + Farmer/Chef Tu Le (328North)combine their talents to create fun + flavorful food inspired by their West Coast upbringing. STATE Food + Drink combines their connection with the Berkshires while developing a sense of place and belonging. Through a commitment to storytelling, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Known for creating special experiences, the different food nights provide a window into the creators aesthetics. Seasonal fare inspired by classics for weekend dinners. Blue Mondays offer Soul Food with a Berkshire twist. Tu'sday allows diners to delve into Vietnamese family recipes.
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