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  2. Estados Unidos
  3. Portland / Oregón
  4. Valle de Willamette
  5. Amity

Los restaurantes de elaboración con productos de proximidad más populares en Amity

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24 restaurantes cercanos disponibles

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Una foto del restaurante Hayward
Ícono
4.8
Excepcional(383)
$$$$
• De la granja a la mesa • Carlton
Reservado 30 veces hoy
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
Una foto del restaurante Grounded Table
4.7
Excepcional(203)
$$$$
• De la granja a la mesa • McMinnville
Reservado 9 veces hoy
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
Una foto del restaurante ​okta farm and kitchen
4.4
Increíble(57)
$$$$
• De la granja a la mesa • McMinnville
Where the Farm Sets the MenuIn the heart of downtown McMinnville, ōkta farm and kitchen offers a refined yet elemental dining experience led by acclaimed chef Christine Smith. The restaurant presents a seasonal, four-course tasting menu shaped by the day’s harvest from ōkta farm and the abundance of the surrounding region. The four-course structure of Field, Sea, Pasture, and Pantry remains constant, while the dishes themselves change with the rhythms of the farm, the season, & exceptional local purveyors.‍Each dish reflects a quiet reverence for ingredients—simple, expressive, and thoughtfully composed to honor both origin and craft. The experience unfolds slowly, inviting guests to savor the interplay between land, season, and story. With an ever-evolving menu and a carefully curated wine program, ōkta farm and kitchen embodies Tributary’s approach to hospitality—intimate, intentional, and deeply connected to the Willamette Valley’s agricultural and culinary landscape.
Una foto del restaurante Lansdowne
4.9
Excepcional(97)
$$$$
• De la granja a la mesa • Northwest Portland
Reservado 13 veces hoy
Join us for a seasonal dining experience celebrating the bounty of the Pacific Northwest. Chef Martin Pfeifer and his team are dedicated to supporting local farms and showcasing the remarkable ingredients found in our own backyard.Guests may choose to experience our Chef’s Tasting Menu—a thoughtfully curated progression of dishes featuring local seafood, farm-fresh produce, handmade pasta, and sustainably sourced proteins.Our à la carte menu is also available for those who prefer to explore the season’s offerings at their own pace.We look forward to welcoming you.**Kindly note that parties of six or more are invited to participate in our Chef’s Tasting Menu. If you do not see availability for your party of six or more please e-mail hello@lansdownepdx.com. We may have space for you. If interested in Chef’s Tasting Menu with allergies, please include include dietary restrictions in your reservation and we will do our best accommodate you.
Una foto del restaurante Fireside
4.7
Excepcional(164)
$$$$
• De la granja a la mesa • Northwest Portland
Reservado 33 veces hoy
Welcome to Fireside, your cozy haven nestled in the heart of Portland's bustling NW 23rd district. With its inviting ambiance, complete with flickering fires, open windows for people-watching, and rustic chic decor, Fireside offers a cozy retreat for every occasion. Whether you're planning a casual hangout, a special celebration, weekend brunch, or dog-friendly dining on our patio, our friendly staff is ready to welcome you. Savor a creative menu featuring dishes and sips inspired by the seasonal flavors of the Pacific Northwest. Join us at Fireside for a memorable dining experience that leaves you feeling like part of our family. We can't wait to welcome you in!
Una foto del restaurante Andina
4.7
Excepcional(6747)
$$$$
• De la granja a la mesa • Northwest Portland
Reservado 35 veces hoy
Cebiche Tradicional, Causa Morada, Arroz con Mariscos y de Postre Canutos con salsa de Maracuya. La comida estuvo de excelente nivel, muy buena atención. Recomendado 100%
Una foto del restaurante The Ground - Willamette Valley
5.0
Excepcional(0)
$$$$
• De la granja a la mesa • Carlton
In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene.From historic estates to modern retreats, this year’s Tastemaker Tour takes place at some of the most beautiful venues across the country. Each location was chosen for its unique charm and unforgettable setting—designed to bring our community together in style. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards.
Una foto del restaurante 82 Acres
4.9
Excepcional(83)
$$$$
• De la granja a la mesa • Sureste de Portland
Reservado 18 veces hoy
We are delighted to extend our harvest beyond the garden and vineyard, bringing the essence of Abbey Road Farm to 82 Acres in Portland. Here, we invite you to experience the intimate connection between land and table at our cozy, neighborhood restaurant.Nestled in the heart of wine country, our sister property, Abbey Road Farm has long been devoted to the art of sustainable agriculture and the cultivation of meaningful moments. Our estate-grown wines, heirloom produce, and artisanal goods reflect a deep reverence for the land and an unwavering commitment to craft.At 82 Acres, we share not merely the bounty of our fields, but the culmination of seasons spent nurturing soil, vine, and table—an expression of place, rendered with care.
Una foto del restaurante Styring Vineyards & Winery
5.0
Excepcional(14)
$$$$
• De la granja a la mesa • Newberg
Open Weekly: Saturdays & Sundays, noon-4pm. RSVP: www.styring.com, OpenTable, email, phone, walk-ins always welcome! Book via email or phone all other days.$25 tasting fee (waived per two bottle purchase) 🍷Why is our tasting fee so low? We don't want to exclude anyone! We want you to love our wine, take our wine home, and become Styring enthusiasts 😍Family-owned and family operated, off the beaten path, unpretentious, seriously good wine. In 2003 Styring became the first winery on Ribbon Ridge Road, and we have been crafting award-winning wines on the Ridge ever since.Organic farming, great variety (Pinot Noir, big reds, white wines, sparkling and more), vineyard walks, winery tours, complimentary non-alcoholic beverages.
Una foto del restaurante Bar Nouveau
4.8
Excepcional(79)
$$$$
• De la granja a la mesa • North Portland
Reservado 7 veces hoy
Bar Nouveau is a neighborhood restaurant in the heart of St. Johns, where French-inspired cooking, Pacific Northwest ingredients, and thoughtful hospitality come together around the table. Whether you join us for Sunday brunch or linger over dinner and wine, our hope is simple: that you leave feeling just a little more cared for than when you arrived.Led by Chef Althea Potter, our seasonal menus celebrate local farms and producers with classic technique, curiosity, and a touch of whimsy. Our warmly lit dining room, thoughtful cocktails, and wines we love invite you to settle in and stay awhile.Dinner is served Thursday through Sunday, with brunch service on Sundays. Reservations are highly recommended. Tables are reserved for 2 hours at dinner and 90 minutes at brunch. Parties of up to five dine à la carte; larger groups enjoy a family-style prix fixe menu. Walk-ins are always welcome when space allows.
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