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Los restaurantes de elaboración con productos de proximidad más populares en Plymouth

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Terrace Rooftop Dining
4.3
Increíble(329)
$$$$
• De la granja a la mesa • Plymouth
Reservado 3 veces hoy
Welcome to Terrace, a rooftop dining experience on the Plymouth waterfront.
Una foto del restaurante Trade
4.7
Excepcional(1457)
$$$$
• De la granja a la mesa • Puerto marítimo
Reservado 37 veces hoy
Me encanto la decoración, la comida , el ambiente y la atención. Definitivamente regreso
Una foto del restaurante Love Farms
4.1
Excelente(159)
$$$$
• De la granja a la mesa • Dennis
Reservado 10 veces hoy
Welcome to The Restaurant at Love Farms — where each meal reflects the rhythm of the season and the richness of Cape Cod’s coastal farms. Rooted in sustainability and connection, our menu highlights ingredients grown steps from your table and sourced thoughtfully from local partners who share our values.Our menu celebrates the flavors of each season, thoughtfully sourced from local Cape Cod farms, fisheries, and purveyors. While not every ingredient comes from our own farm, every dish reflects our mission — to nourish, connect, and celebrate community through food.RESERVATION DETAILSBreakfast & Lunch | 8:00 AM–3:30 PM (Saturday and Sunday).Lunch | 11:00 AM–3:30 PM (Tuesday through Sunday).Dinner | 4:00–9:00 PM (Tuesday through Sunday).Reservations are available for parties of 2–14 guests.Indoor Dining: 2 weeks in advance.Veranda Seating: 48 hours in advance (weather permitting).Parties of 15 or more please contact our team WALK-INS ARE ALWAYS WELCOME!
Una foto del restaurante The Atlantic Bistro
4.7
Excepcional(367)
$$$$
• De la granja a la mesa • Marion
Reservado 2 veces hoy
Just steps from Sippican Harbor and Tabor Academy, The Atlantic Bistro in Marion Massachusetts creates delicious, thoughtful cuisine from scratch and served in a warm and welcoming atmosphere. Our seafood arrives daily from the docks of New Bedford and our meats are selected from the finest purveyors in the area. In season, our produce comes from local farms such as, Cervelli's Farm in Rochester and Ward’s Farm in Sharon. All our offerings are made “in house” from these carefully selected ingredients and are served by a friendly and attentive staff. We look forward to seeing you!
Una foto del restaurante LUNE
4.9
Excepcional(608)
$$$$
• De la granja a la mesa • Dennis
Reservado 12 veces hoy
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu ONLY ( Thursday, Friday, Saturday) and a la carte menu ONLY (Sunday).* We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639).There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door!* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly. *Cancellations and modifications to the party size will accepted until 24 hours prior.*NO SHOWS & DAY OF CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*
Una foto del restaurante Vee Vee
4.8
Excepcional(875)
$$$$
• De la granja a la mesa • Jamaica Plain
Reservado 4 veces hoy
Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.
Una foto del restaurante Woods Hill Pier 4
$$$$
• De la granja a la mesa • Puerto marítimo
Kristin Canty and Chef Charlie Foster cook from The Farm at Woods Hill in New Hampshire at Woods Hill Pier 4 on Boston's Seaport waterfront. Grass-fed proteins, organic produce, and a serious raw bar meet harbor views in a sustainable farm-to-table kitchen.
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