Los restaurantes de elaboración con productos de proximidad más populares en Lahaska

Precios

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Regiones

Condado de BucksFiladelfiaHunterdonMercerSuburbios occidentalesValle de Lehigh

Vecindarios

BethlehemBlue BellDoylestownFishtownFrenchtownLambertville

Mejores calificados

AnimadoBuenas opciones para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEncantadorIdeal para cenas al aire libre

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

James Beard Award

Accesibilidad

Acceso para sillas de ruedas

16 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Terrain Cafe - Doylestown

1. Terrain Cafe - Doylestown

4.7

Excepcional(2522)

$$$$

• Farm to table • Doylestown

Reservado 111 veces hoy

Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.

Una foto del restaurante Northridge at Woolverton Inn

2. Northridge at Woolverton Inn

4.8

Excepcional(367)

$$$$

• Farm to table • Stockton

Reservado 9 veces hoy

Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out. BYOB

Una foto del restaurante The Farmer's Daughter

3. The Farmer's Daughter

4.6

Excepcional(1887)

$$$$

• Farm to table • Blue Bell

Reservado 16 veces hoy

The Farmer's Daughter, influenciado por su ubicación en el elegante Normandy Farm Hotel, es uno de los pilares culinarios de esta propiedad histórica, ofreciendo una experiencia gastronómica inolvidable gracias al menú excepcional de estilo "Modern Farm Cooking" (comida de finca contemporánea) del chef Mtele "Abu" Abubakar. En The Farmer's Daughter se esfuerzan por combinar la tradición con ingredientes de origen local, reflejándose en los innovadores platillos con sabores puros inspirados en la estación y las cosechas de la región. En este establecimiento aspiran brindarle a los comensales una sensación de conexión personal con los agricultores, queseros, vinicultores y artesanos de charcutería quienes, de manera colectiva, ayudan a crear esta excepcional experiencia culinaria. El gran bar y lounge con chimenea funcionan bajo un principio de frescura, ya que todas las creaciones de los mixólogos y los licores de infusión casera contienen solo frutas y verduras de producción local, creando así una larga lista de creativos cocteles. Fue ganador del premio a mejor brunch suburbano de la revista Best Philly® de Filadelfia.

4. T54

4.8

Excepcional(690)

$$$$

• Farm to table • Lambertville

Reservado 7 veces hoy

T54 Restaurant & Bar offers modern, Italian cuisine in a welcoming and intimate atmosphere. Husband and wife owners, Massimo Schiavon & Antoinette Borromeo, provide an extension of their home to guests. A few of their signature dishes are Trofie Pesto Genovese, Rigatoni Bolognese and a Pasta on the Wheel. Other delights include a Tuscan Roasted Half Chicken, Grilled Whole Branzino, and a beautifully presented Pot of Mussels. Vegan, vegetarian and gluten free options are clearly marked on the menu. The 30 foot bar that can accommodate up to 14 people for cocktails or dinner, as well as an authentic Italian happy hour - Appertivi from Tuesday - Thursday. The inviting patio provides outdoor dining on weather permitting evenings. Massimo's 30 years of Food & Beverage experience in Italy and New York City shows in his hand selected wine list and speciality cocktails.

5. Finnbar

4.8

Excepcional(412)

$$$$

• Farm to table • Frenchtown

Reservado 12 veces hoy

A lively bar & restaurant with seasonal, produce- driven food, well-made cocktails & and the best local beers & natural wines. Our Chef, Cal Peternell, is an acclaimed cookbook author and was the head chef for many years at Alice Waters' influential Chez Panisse in Berkeley, CA. Join us for celebrations, a casual beer and a snack, or just to say hello.

Una foto del restaurante Fork - Philadelphia

Ícono

6. Fork - Philadelphia

4.8

Excepcional(5440)

$$$$

• Farm to table • Old City

Reservado 37 veces hoy

El restaurante Fork, reconocido por su cocina estadounidense contemporánea desde hace más de 15 años, cuenta con el menú del chef Eli Kulp, consagrado en 2014 como el mejor nuevo chef por Food & Wine, inspirado en los mejores productos, mariscos y carnes de la región, así como en la rica historia de la zona. Parte del atractivo del restaurante Fork es su moderno, elegante y sofisticado interior, en donde se vive una experiencia culinaria relajada y acogedora. En el Fork, las pantallas de los candelabros pintadas a mano llaman la atención al mirar por encima del bar de hormigón. Modernos murales contemporáneos pintados por Anthony Demelas acentúan la altura de los techos. Desde su apertura, el restaurante Fork ha sido elogiado por muchas publicaciones locales y nacionales, entre ellas el New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's y Gourmet. El Fork ha recibido 15 premios Best of Philly de la revista Philadelphia Magazine.

Una foto del restaurante Terrain Cafe - Devon

7. Terrain Cafe - Devon

4.6

Excepcional(3186)

$$$$

• Farm to table • Main Line

Reservado 67 veces hoy

Una foto del restaurante Broadmoor Restaurant

8. Broadmoor Restaurant

4.7

Excepcional(127)

$$$$

• Farm to table • Lambertville

Reservado 15 veces hoy

Refined yet welcoming, Broadmoor Restaurant brings a modern touch to classic Italian dining with a cosmopolitan flair. Guests are welcomed into a simply elegant, relaxed space where creativity meets tradition. From house-made pastas and crossover dishes to globally inspired desserts, each plate celebrates craftsmanship and balance, bringing the best from local producers to our table.Leading the kitchen is Chef Maurizio Peccolo — the heart of our kitchen and the soul behind Broadmoor’s modern Italian, globally inspired dishes. His cooking blends tradition, technique, and pure passion. From handmade pastas to creative seasonal plates, every dish tells a story.Our open kitchen embodies transparency and warmth, creating a personal, genuine experience where exceptional food and gracious hospitality come together in perfect harmony, much like Lambertville itself.

Ícono

9. Honeysuckle

4.6

Excepcional(290)

$$$$

• Farm to table • North Broad

Reservado 19 veces hoy

Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by two- time James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Positioned in the North Broad area of Philadelphia, our Michelin Guide recommended space, offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.Offered in our main dining room, our multi-course tasting menu experience places an emphasis on supporting local Black farmers & Indigenous ingredients while highlighting the food ways & cultures that we are designed by. Our a la carte menu is offered in our bar & bar lounge area only.

10. The Love

4.8

Excepcional(8655)

$$$$

• Farm to table • Rittenhouse Square

Reservado 172 veces hoy

Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.

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