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Los restaurantes de elaboración con productos de proximidad más populares en Deale

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Farmhouse - Gambrills
1. The Farmhouse - Gambrills
4.3
Increíble(518)
$$$$
• Farm to table • Gambrills
Reservado 28 veces hoy
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Una foto del restaurante The Blackwall Barn and Lodge gambrills
2. The Blackwall Barn and Lodge gambrills
4.7
Excepcional(2791)
$$$$
• Farm to table • Gambrills
Reservado 35 veces hoy
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community. The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce. For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base. At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Una foto del restaurante The Lodge Annapolis
3. The Lodge Annapolis
4.5
Increíble(1363)
$$$$
• Farm to table • Annapolis
Reservado 11 veces hoy
There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Una foto del restaurante Centrolina
Ícono
4. Centrolina
4.7
Excepcional(2418)
$$$$
• Farm to table • Penn Quarter
Reservado 42 veces hoy
Centrolina es un restaurante y mercado italiano, de propiedad y gestión local del chef Amy Brandwein, y se encuentra en la nueva urbanización CityCenterDC, en Washington. La Osteria propone un menú de temporada que cambia todos los días, platillos italianos auténticos e innovadores y abre para el almuerzo y la cena todos los días. El menú del chef Brandwein se inspira en las estaciones, las regiones italianas y la gran variedad de productos seleccionados por el chef en el mercado contiguo. El mercado muestra una selección de productos italianos importados, así como carnes de la zona, pescado sostenible y productos de las granjas locales. La cocina del Centrolina elabora pastas frescas y salsas caseras, aperitivos y platillos principales para llevar todos los días. La panadería del Centrolina ofrece una variedad diferente que cambia a diario de galletas, pasteles y crostata, además de pan hecho en la zona de Bread Furst y un bar de servicio completo y con café Vigilante.
Una foto del restaurante The Dabney
Ícono
5. The Dabney
4.8
Excepcional(621)
$$$$
• Farm to table • Shaw
Reservado 32 veces hoy
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Una foto del restaurante KILN
6. KILN
4.2
Increíble(208)
$$$$
• Farm to table • Alexandría
Reservado 2 veces hoy
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
Una foto del restaurante Blue Duck Tavern
7. Blue Duck Tavern
4.7
Excepcional(6201)
$$$$
• Farm to table • Foggy Bottom
Reservado 14 veces hoy
El Blue Duck Tavern, un restaurante de barrio contemporáneo, invita a reunirse y celebrar de buena fé con un menú centrado en ingredientes frescos provenientes de proveedores y artesanos locales. El menú indica la granja en la que se produjo el ingrediente principal del plato antes de llegar a la mesa. Los platos son auténticos, de larga tradición y clásicos. El uso de técnicas de tueste lento en brasas de madera, de estofado, de preservado y de ahumado hacen que sea posible sentir en el Blue Duck Tavern el verdadero sabor de los productos más simples, saludables y excelentes de américa. El restaurante ofrece un ambiente residencial y elegante, una despensa y cocina abiertas, un horno de leña y la gama Molteni. * Los comensales que traigan su propio vino deberán abonar un suplemento de 35 USD por el descorche (por botella de vino de 750 ml), con un máximo de 2 botellas.
Una foto del restaurante Cordelia Fishbar
8. Cordelia Fishbar
4.7
Excepcional(308)
$$$$
• Farm to table • Washington
Reservado 26 veces hoy
Cordelia Fishbar is a vibrant, coastal-inspired restaurant offering a fresh, elevated seafood experience in the heart of Washington, DC’s Union Market neighborhood. With a focus on seasonal ingredients, sustainable sourcing, and bold, globally influenced flavors, Cordelia celebrates the bounty of the sea through an inventive menu that balances modern techniques with timeless favorites. From bright crudos and shellfish towers to signature entrées and creative cocktails, every detail reflects a love of hospitality and a passion for great food. Cordelia’s lively dining room, inviting raw bar, and warm service make it the perfect destination for date nights, group gatherings, or simply indulging in a great meal. Join us for weekend brunch, dinner service, or half price oysters & shellfish tower happy hour and discover your new favorite dining destination!
Una foto del restaurante SHIA Restaurant
9. SHIA Restaurant
4.9
Excepcional(321)
$$$$
• Farm to table • Washington
Reservado 10 veces hoy
SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. By dining with us or supporting our nonprofit initiatives, you help cultivate the seeds of change for the future.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Rye Bunny
Ícono
10. Rye Bunny
5.0
Excepcional(12)
$$$$
• Farm to table • Adams Morgan
Reservado 1 vez hoy
Rye Bunny is the newest concept from husband-and-wife restaurateurs Jon Sybert and Jill Tyler, the team behind the Michelin-starred restaurant Tail Up Goat.Chef Sybert's menu showcases hyper-seasonal, craveable dishes with unexpected twists, shaped by relationships with Mid-Atlantic farmers and purveyors he's cultivated over two decades. Rye Bunny introduces a fresh model for hospitality in D.C. The restaurant will operate as a counter-service concept, allowing the team to rethink the traditional dining structure while maintaining the creativity and quality guests expect from the folks behind Tail Up Goat.Rye Bunny is focused on seasonal cooking, community, and sustainable hospitality, where exceptional ingredients, inventive dishes, and a welcoming atmosphere come together in a uniquely modern D.C. dining experience.While walk-ins take priority, two tables per night are available via OpenTable.

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