$$$$Precio: Moderado • Comfort food • NE Portland
By Chef Alexa Numkena-Anderson - Enrolled Hopi and Yakama Descendant As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine with her Yakama & Hopi Tribal influence. Lunch Service from 11am-3pm Full Service - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews (walk-in only)Happy Hour 3PM-5PMDinner Service from 5pm-9PM with full service - will with have some of our classic powwow comfort food as well as some more traditional indigenous, non-colonial options and more dinner focused options such as bison steak with wojapi, rabbit relleno & tribal salmon.
