At SOT, we bring the bold, vibrant flavours of Korea to the heart of Calgary’s Inglewood – grounded in tradition, elevated by creativity. Under the direction of chef-owner Alex Sang-ho Kwon, we re-imagine beloved Korean dishes using premium, local and seasonal ingredients, blending heritage recipes with contemporary techniques.Every dish – from our signature made-to-order rice pot to slow-braised short ribs and refined small plates – is thoughtfully crafted. Whether it’s brunch, or dinner, our open kitchen and cozy second-floor dining room provide a warm, welcoming backdrop for memorable meals.Join us at SOT: a place where the true taste of Korea meets the spirit of Calgary – bold, refined, and unmistakably local.
