Los restaurantes africanos más populares en Newton, Gran Boston
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Suya Joint is more than a restaurant – it's a keeper of culture. Since its beginnings just over a decade ago, Suya Joint is not only a staple for Nigerian cuisine, but a home to all of the African Diaspora.Located in the heart of Roxbury's Nubian Square, Suya Joint offers dishes like the beloved staple Egusi stew, rich, nutty Taushe, spicy Suya beef, and weekly specials of moi moi and sizzling clay pot dishes. Within its warm interior you'll find people from many walks of life: West Africans who come from all over for a taste of home, Roxbury residents and professionals enjoying neighborhood offerings, students and families immersed in new cultures, and cocktail connoisseurs who love to pair their favorite pours with a special meal. Led by Best of Boston Winner and James Beard - nominated Chef Cecilia Lizotte, Suya Joint invites you to enjoy cuisine that's not only off of the beaten path of Boston, but is rooted in centuries of spices, skill, storytelling, and tradition.
Asmara Restaurant, located in Cambridge, Massachusetts, serves a wide variety of unique Ethiopian dishes. The restaurant has many vegetarian menu items ensuring everyone in the family can find something to enjoy. Start out your meal at Asmara Restaurant with one of the restaurant’s specialty drinks such as the Asmara’s delight, which is made with fruit juice, banana and honey.
Whether you’re in the mood for something spicy like the tebsy or something a bit milder like the ye-beg alicha, Asmara Restaurant has a menu item for every spice tolerance. Try the kinche, a vegetarian entrée with cracked wheat porridge cooked with a special butter. Additionally, the restaurant only serves locally acquired seasonal vegetables.
Baraka Café, located in Cambridge, Massachusetts, serves traditional North African and Algerian-Tunisian cuisine. Try the restaurant’s lemonade, made with orange essence, rose water and spices, which won the Best of Boston 2003: Best Drink, Lemonade award. Baraka Café offers catering services for your next event or gathering.
Baraka Café is a perfect spot in Cambridge’s Central Square to get a quick bite to eat during the day and it is a sophisticated restaurant at night. Try the couscous with fava beans and eggplant or treat yourself to a flourless chocolate torte which has been featured in Food & Wine Magazine. The restaurant is cash only and no alcohol is served.
Fasika Ethiopian Restaurant, in Somerville, crafts exotic and authentic Ethiopian cuisine renowned for its healthy properties and incredible seasonings, served in its welcoming atmosphere. The sambosa vegetarian pastries filled with lentils, onions and jalapenos and the ayeb begomen cottage cheese with herbs, spices and greens served with spongy injera bread make exceptional starters.Fasika Ethiopian Restaurant's specialty entrées include the doro key wot chicken with eggs in a spicy berbere sauce, the tilapia fasika fish cooked with collard greens and red wine and the kifto dulet lean beef sautéed with onions, jalapenos, butter and cayenne pepper, all of which are wonderfully flavorful. Fasika Ethiopian Restaurant also has many vegetarian and vegan items, like the yemiser alicha lentils cooked with ginger, turmeric and garlic and the vegetable curry with eggplant, squash and peppers. For a sweet finish, enjoy an Ethiopian coffee and piece of baklava.